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Roast beef with foie gras

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Rate this recipe 3.7/5 (77 Votes)


  • - 1 large piece of beef for roasting about 1.5 kg
  • - 100 g of foie gras
  • - Herbs de provence (thyme
  • rosemary ...)
  • - 4 cloves of garlic
  • - Salt and pepper
  • - 1 glass of water


servings 4
Level of difficulty Average
Preparation time 25mins
Cooking time 35mins
Cost Average budget


Step 1

Ask the butcher to prepare the beef roast: cut in half and tied up with string (to be able to stuff the foie gras inside).

Step 2

Preheat the oven to 180 ° C before starting to prepare the dish. Stretch open the strings between the roast and stuff with the foie gras to suit your personal tastes.

Step 3

Then put the roast in a dish. Add salt and pepper, add the herbs, garlic and a glass of water.
Add potatoes to accompany your roast if you wish.

Step 4

Cook about 30 to 35 minutes.

Step 5


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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

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