Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome
Newsletter

Roast beef recipes - 12 recipes

Google Ads

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Roast beef recipes

By

This dish is pretty much the epitome of my kind of cooking

  • 1 rib of beef on the bone weighing 1.5-2kg
  • go for the best that you can afford
  • 2 cloves of garlic
  • Olive oil
  • 4 large carrots
  • 4 small beets
  • 4 onions
  • Large sprig of thyme
  • 1 kg floury potatoes
3/5 (124 Votes)

Ask the butcher to prepare the beef roast: cut in half and tied up with string (to be able to stuff the foie gras i...

  • - 1 large piece of beef for roasting about 1.5 kg
  • - 100 g of foie gras
  • - Herbs de provence (thyme
  • rosemary ...)
  • - 4 cloves of garlic
  • - Salt and pepper
  • - 1 glass of water
3.7/5 (74 Votes)

By

Remember my pan roast rib of beef? Well this is a follow up with the left overs, totally different and absolutely ...

  • Left over roast beef bones (you may supplement with other left over bones as I have with a smoked ham bone in the picture)
  • 2 onions
  • 10cm piece of ginger
  • 3 star anise
  • 4 cloves
  • 1/2 cinammon stick
  • 1 tablespoon brown sugar
  • 2 tablespoons fish sauce
  • Large bunch of coriander
  • 1 pack of wide flat rice noodles
  • A few slices per portion of left over rare roast beef
  • 2 red chillies
  • 1 bunch of spring onions
  • 1 lime
3/5 (100 Votes)

By

Beat cream cheese until soft

  • 8 oz cream cheese
  • 2-3 tablespoons horseradish sauce
  • 1 tablespoon yellow mustard
  • ½ teaspoon dill seeds (optional)
  • 12 slices cooked roast beef (from deli)
4.4/5 (5 Votes)

By

Marinate the meat, cut into cubes in the coffee, rum, the juice of 4 tangerines, cloves and crushed garlic, season ...

  • 500 gr beef for stewing
  • 1 onion
  • 2 cloves of garlic
  • 30 cl of strong coffee
  • 6 mandarins or oranges
  • 3 cloves
  • 10cl Rum
  • salt
  • pepper
  • cayenne pepper
4.3/5 (25 Votes)

By

A delicious German dish consists of a beef roast marinated in a sour sauce and served with a thick sweet gravy

  • 0.75-1kg beef cut (your favourite roasting cut)
  • Marinade:
  • 250ml vinegar
  • 375ml water
  • 500ml red wine (optional)
  • 1 onion
  • 1 large carrot
  • 1 celeriac
  • 1tbsp sugar
  • Pinch of salt
  • 4 pepper corns
  • 5-6 whole cloves
  • 1 bay leaf
  • Sauce:
  • Bread crust or corn starch to thicken
  • Rübenkraut (treacle / molasses) to sweeten
3.9/5 (18 Votes)

By

Coat the beef with 50 g of butter (if oven roasting)

  • Ingredients for 6 people
  • 1 prime rib of beef
  • 2 kg (with the bone)
  • 200 g butter
  • 2 eggs
  • 2/3rds cup of vinegar (wine..)
  • 2 shallots
  • tarragon
  • chives
  • Watercress for garnish
  • Garnish with veg according to the season
4.2/5 (21 Votes)

By

A recreation of an English tradition, with a twist from The Saffron Girl

  • For the BEEF JOINT:
  • 2 kilo roasting beef joint
  • 4-5 carrots
  • cut in large chunks
  • 3 medium red onions
  • quartered
  • 4 celery stalks
  • cut in large pieces
  • cherry tomatoes
  • about 20 small
  • 4 apples
  • peeled and cut into large pieces
  • 5-6 garlic cloves
  • minced
  • coarse sea salt
  • freshly ground pepper
  • olive oil
  • freshly ground rosemary
  • For the GRAVY:
  • 1 medium red onion
  • chopped
  • 3 cloves garlic
  • minced
  • ground arrowroot
  • drippings from the roast beef
  • as much as possible
  • olive oil
  • For the "YORKSHIRE PUDDING":
  • 2 eggs
  • which equal about 1/2 cup
  • 1/2 cup coconut milk
  • 1/4 cup chestnut flour
  • 1/4 cup ground arrowroot
  • 1/4 cup ground almonds
  • 1 tablespoon coconut flour
  • pinch of sea salt
  • 1/2 teaspoon baking soda
2.7/5 (70 Votes)

By

First of all, make the pastry: - Pour 500 grams of flour on a work plan and dig a well

  • 1 puff pastry homemade!
  • 1 kg
  • fillet of beef (enough for 4 people)
  • 250 g button mushrooms
  • Salt and freshly ground pepper
  • cognac
  • an egg
2.3/5 (97 Votes)

By

A delicious charred roasted beef joint soaked in gravy for additional moisture and an extra delicious sunday roast

  • Braising Beef Joint
  • Salt
  • Pepper
  • Oil
  • Veg for the roasting dish
2.8/5 (16 Votes)

More Roast beef recipes

Any burning questions? Ask our chefs below!

Fall apart beef brisket Pan roast rib of beef with thyme roasted vegetables