Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome
Newsletter

Roast Beef Roll-Ups

By

Google Ads
Rate this recipe 4.4/5 (5 Votes)

Ingredients

  • 8 oz cream cheese
  • 2-3 tablespoons horseradish sauce
  • 1 tablespoon yellow mustard
  • ½ teaspoon dill seeds (optional)
  • 12 slices cooked roast beef (from deli)

Details

Level of difficulty Average
Cooking time 10mins
Cost Average budget

Preparation

Step 1

Beat cream cheese until soft.

Step 2

Add horseradish, mustard and seeds. Beat until soft.

Step 3

Spread mixture over beef slices and roll.

Step 4

Cover and chill in fridge for 1-2 hours.

Step 5

Cut into 1 inch slices to serve.

Like these recipes? Then you'll love

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Leave a comment about this recipe

Roast Beef Roll-Ups My Mummy's beef stroganoff