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Roast Beef Roll-Ups


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  • 8 oz cream cheese
  • 2-3 tablespoons horseradish sauce
  • 1 tablespoon yellow mustard
  • ½ teaspoon dill seeds (optional)
  • 12 slices cooked roast beef (from deli)


Level of difficulty Average
Cooking time 10mins
Cost Average budget


Step 1

Beat cream cheese until soft.

Step 2

Add horseradish, mustard and seeds. Beat until soft.

Step 3

Spread mixture over beef slices and roll.

Step 4

Cover and chill in fridge for 1-2 hours.

Step 5

Cut into 1 inch slices to serve.

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