Roast Beef Roll-Ups

By WillieG

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Rate this recipe 4.4/5 (5 Votes)

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Vague Spaghetti Bolagnaise Recipe

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Ingredients

8 oz cream cheese
2-3 tablespoons horseradish sauce
1 tablespoon yellow mustard
½ teaspoon dill seeds (optional)
12 slices cooked roast beef (from deli)

Details

Level of difficulty Average
Cooking time 10mins
Cost Average budget

Preparation

Step 1

Beat cream cheese until soft.

Step 2

Add horseradish, mustard and seeds. Beat until soft.

Step 3

Spread mixture over beef slices and roll.

Step 4

Cover and chill in fridge for 1-2 hours.

Step 5

Cut into 1 inch slices to serve.

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.