Roast Beef Roll-Ups
By WillieG
Rate this recipe
4.4/5
(5 Votes)
0 Picture
Ingredients
- 8 oz cream cheese
- 2-3 tablespoons horseradish sauce
- 1 tablespoon yellow mustard
- ½ teaspoon dill seeds (optional)
- 12 slices cooked roast beef (from deli)
Details
Level of difficulty Average
Cooking time 10mins
Cost Average budget
Preparation
Step 1
Beat cream cheese until soft.
Step 2
Add horseradish, mustard and seeds. Beat until soft.
Step 3
Spread mixture over beef slices and roll.
Step 4
Cover and chill in fridge for 1-2 hours.
Step 5
Cut into 1 inch slices to serve.
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Chef Tips and Tricks
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
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