Beef recipes - 137 recipes
Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Top rated Beef recipes
Vague Spaghetti Bolagnaise Recipe

By HappyChappy11
Mum doesn't follow a recipe for this as she knows how to make it off by heart
- olive oil
- 2 large or 4 small onions
- 2-3 carrots
- 3 garlic cloves
- at least 1kg minced beef
- seasoning
- worcester sauce
- basil
- oregano
- double concentrate tomato puree
- 2x400g cartons chopped tomatoes
- 2 beef stock cubes
- several mushrooms
- spaghetti
How to Make the Perfect Stuffed Peppers

By EMMA FINERTY
An easy-to'follow recipe on how to make the perfect meat and cheese stuffed peppers
- 4 red peppers
- 1lb minced beef
- 1 onion
- 1 tin chopped tomatoes
- cheese
Easy Chilli Con Carne

By Vick11, Foodie
This recipe is very simple to made using mainly ingredient fron te store cupboard
- 450g Lean Minced Beef
- 1 onion (chopped)
- 1 tin red kidney beans (drained)
- 1 tin chopped tomatoes
- 1 tin oxtail soup
- 1 teaspoon chilli powder
- 1 clove garlic (chopped)
- 1 red pepper (diced)
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
Corned Beef Surprise

By AdzDalton
A simple easy and cheap meal packed with hearty vegetables
- 1tin of quality corned beef
- 2 stock cubes (meat)
- 2/3 carrots cubed
- 2large baking potatoes cubed
- 1large onion chopped
- Pinch of pepper
Thai Green Beef Curry with Eggplant

By Laurapackham
1. Put vegetable oil into a wok, add the green curry paste, cook over a low heat until the aroma develops
- 3 tbsp vegetable oil
- 3 tbsp green curry paste
- 2 cups coconut milk
- 300g of minced beef
- 100g eggplant
- 1 tbsp fish sauce
- 1 tbsp sugar
- 1/2 cup basil leaves
- 2 chopped red peppers
Shepherd's Pie (beef mince)

By Mrstilly
Peel potatoes and set on stove to cook
- 3 large potatoes
- 1lb organic beef steak mince
- 1 large onion
- 1 organic beef stock cube
- Dash of Worcester sauce
- Enough water to cover ingredients in saucepan
- Organic Cheese for topping
- Knob of butter and dash of milk for mashed potatoes
Beef - A Little Moroccan Magic

By Keith Bradbury, FROM ALFREDO'S WITH LOVE...
Hereis my version of a Morrocan dish using fabulously underrated shin beef – mine was from those lovely people at...
- 750 gm shin beef fat trimmed off and cut into serious cubes
- 2 small onions chopped
- Bunch of fresh coriander
- Half a butternut squash peeled and cubed
- 400 gm tin chickpeas
- 400 gm tin chopped tomatoes
- 1 tbsp of tomato sauce
- 600 ml of chicken or vegetable stock
- Olive oil
- Spice mix
- 1 tbsp garam masala
- 1 tbsp ground cinnamon
- 1 tbsp ground cumin – I crushed cumin seeds in a mortar
- 1 tbsp ground ginger
- 1 tbsp paprika
- Salt and black pepper
Courgette beef burgers

By Alice du blog Au pAys des déLICEs
Wash the round courgettes and cut in half to form the two parts of the burger bun
- 2 courgettes, round
- 1 courgette long
- 1 tomato
- 300g minced beef
- Olive oil
- Sherry vinegar
- Thyme, savory, parsley
- Espelette pepper
- Tabasco
- Salt and pepper
Stuffed conchiglionis pasta shells with mince and aubergine

By Cammie du blog 'Le blog de Cammie'
Cut the aubergine into 2 and then put the halves on greaseproof paper
- 1 dozen conchiglioni
- 1 aubergine
- 100g of minced beef
- 50g feta
- 1 tomato, peeled
- 1 half onion
- 1 clove of garlic
- Mint leaves
- Olive oil
- salt
- pepper
Beef and Chilli Sauce

By WillieG
Heat griddle pan until very hot
- 2 x 8oz sirloin steaks
- 1 tablespoon rosemary (chopped)
- 1 tablespoon flat leaf parsley (chopped)
- 3 tablespoons olive oil
- 2 red chillies (finely chopped)
- 1 garlic clove (crushed with a little sea salt)
- 1 teaspoon red wine vinegar
- Salt and pepper
Similar beef recipe collections
More Beef recipes
-
good and proper steak pie
- Serves: 6
- 6 rump steaks
- salt and pepper to taste
- 1 tablespoon olive oil
- 1 onion
- 2 glasses red wine
- 1 litre beef stock
- 2 egg yolks
- 500g puff pastry
-
Oxtail chilli
- 1.5 kg oxtail cut into sections
- 2 onions
- 1 large can of kidney beans
- 1 small can of diced tomatoes
- 1 tablespoon of tomato paste
- 1 red pepper
- 1 teaspoon of paprika
- 1 teaspoon of chilli powder or tabasco (to taste)
-
Wild mushroom and Whiskey...
- 450g fillet Steak (Any strips of Beef is fine )
- 300g wild mushrooms
- 1 large onion thinly sliced
- 1 large clove of garlic
- 60g unsalted butter
- 300ml sour cream
- 1 shot of whiskey ( single malt gives a very distinct flavour )
- 3 tbsp olive oil
- 1 tbsp hot paprika
- 1 tbs
- 2 tsp lemon juice
- freshly ground salt and pepper for seasoning to taste
-
Beef fillet with Cachaca
- 1 pound of beef fillet, cut into thin strips
- 2 tablespoons olive oil or vegetable oil
- 1 large white onion, sliced
- 3 cl of Cachaça alcohol
- 3 tablespoons soy sauce
-
The Segrue Beef in Coca Cola...
- 4 - 5lbs brisket beef
- 1 pack French opinion soup (Knox)
- 1 can of coke
- Squeeze of tomato ketchup
- 2 - 3 tablespoons of mango chutney
-
Roast Beef Roll-Ups
- 8 oz cream cheese
- 2-3 tablespoons horseradish sauce
- 1 tablespoon yellow mustard
- ½ teaspoon dill seeds (optional)
- 12 slices cooked roast beef (from deli)
-
Noisettes
- 750 grams of minced meat (pork + beef)
- 1 tea cup of risotto rice
- 1.5 teaspoons of salt
- 1/2 teaspoon ground black pepper
- 2 eggs
- half of a large onion
- 2 cloves of garlic
- 1.5 tablespoons of tomato sauce
- 1 tablespoon flour
- 4 tablespoons vegetable oil
-
Approved byThe Chef Classic chilli con carne
- - 750g minced beef
- - 300g tinned red kidney beans
- - 2 large onions
- - 1.5 tbsp sweet chilli
- - 1 tbsp ground cumin
- - 1 tbsp oregano powder
- - 1 tbsp unsweetened cocoa powder (Van Hooten for example)
- - 1/2 tbsp cinnamon
- - 8 cloves of garlic
- - 500g of tomato puree
- - 25cl beef stock
- - Olive oil
- - Salt and pepper
-
Beef Lasagne (with leeks not pasta)
- 2 large leeks, each about 300g/10½oz
- 1 medium onion
- 2 celery sticks, trimmed
- 2 carrots, peeled
- 500g/1lb 2oz lean minced beef
- 2 garlic cloves, peeled and crushed
- 150g/5½oz chestnut mushrooms, wiped and chopped
- 2 tbsp plain flour
- 150ml/¼ pint red wine
- 400ml/14fl oz beef stock, made with 1 beef stock cube
- 400g/14oz can chopped tomatoes
- 2 tbsp tomato purée
- 1 heaped tsp dried oregano
- 2 bay leaves
- 500ml/18fl oz semi-skimmed milk
- 3 tbsp cornflour
- freshly grated nutmeg, to taste
- 50g/2oz extra-mature cheddar, grated
- 25g/1oz parmesan, finely grated
- 3 medium vine tomatoes, sliced
- freshly ground black pepper
-
Hot chilli con carne
- 500g beef mince,
- 2 tbsp olive oil
- 2 medium onions
- 2 garlic cloves
- 200g kidney beans
- 400g chopped tomatoes
- 1 tsp coriander
- 3 tsp cumin
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 2-3 tbsp tomato purée
- Salt n pepper to taste
- 2 hot chillies
- Dash of Worcestershire sauce
-
Beef and Stilton Turnovers
- 200g self raising flour
- 15g butter
- Pinch of salt
- 2 eggs
- 2 tablespoons milk
- 75g rump steak (chopped)
- 50g stilton (chopped)
-
Mums Stew
- diced beef
- 1 x onion
- 2x beef stock cubes
- mixed herbs
- pepper
- salt
- garlic powder
- 1 x turnip
- 2 x carrots
- 1 x potato
- red lentils
- brown sauce
- tin chopped tomatos
- 6 x mushrooms
- tomato puree
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