Thai Green Beef Curry with Eggplant

Step 1

1. Put vegetable oil into a wok, add the green curry paste, cook over a low heat until the aroma develops.

2. Add half of the coconut milk and bring to the boil.

3. Add the beef and eggplant and cook over a medium heat until the ingredients are tender.

4. Add the rest of the ingredients and bring to the boil.

5. Pour into a bowl and garnish with chopped red peppers and basil leaves.

6. Serve with Jasmine rice.