Thai Green Beef Curry with Eggplant

By Laurapackham

1 shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 4.2/5 (73 Votes)

1 Picture

Vegetable Supercurry

Thai green curry paste

Ingredients

3 tbsp vegetable oil
3 tbsp green curry paste
2 cups coconut milk
300g of minced beef
100g eggplant
1 tbsp fish sauce
1 tbsp sugar
1/2 cup basil leaves
2 chopped red peppers

Details

servings 2
Level of difficulty Easy
Preparation time 15mins
Cooking time 25mins
Cost Average budget

Preparation

Step 1

1. Put vegetable oil into a wok, add the green curry paste, cook over a low heat until the aroma develops.

2. Add half of the coconut milk and bring to the boil.

3. Add the beef and eggplant and cook over a medium heat until the ingredients are tender.

4. Add the rest of the ingredients and bring to the boil.

5. Pour into a bowl and garnish with chopped red peppers and basil leaves.

6. Serve with Jasmine rice.

Like these recipes? Then you'll love

FOOD PORN Duck breast in orange sauce 3.5/5 (252 Votes)
Dumplings Without Using Suet 3.6/5 (203 Votes)
Quick Spaghetti Bolognese Recipe... 3.3/5 (211 Votes)
Healthy Ratatouille 3.7/5 (173 Votes)
Baigan Choka (Caribbean Aubergine... 3.3/5 (191 Votes)
Hearty meatball bake 3.4/5 (175 Votes)
Stir fried Garlic Beef with Oyster... 3.5/5 (153 Votes)
Chaing-Mai Sticky Rice with Mango 3.5/5 (145 Votes)

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.