Thai Green Beef Curry with Eggplant

By Laurapackham

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Rate this recipe 4.2/5 (73 Votes)

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Vegetable Supercurry

Thai green curry paste

Ingredients

3 tbsp vegetable oil
3 tbsp green curry paste
2 cups coconut milk
300g of minced beef
100g eggplant
1 tbsp fish sauce
1 tbsp sugar
1/2 cup basil leaves
2 chopped red peppers

Details

servings 2
Level of difficulty Easy
Preparation time 15mins
Cooking time 25mins
Cost Average budget

Preparation

Step 1

1. Put vegetable oil into a wok, add the green curry paste, cook over a low heat until the aroma develops.

2. Add half of the coconut milk and bring to the boil.

3. Add the beef and eggplant and cook over a medium heat until the ingredients are tender.

4. Add the rest of the ingredients and bring to the boil.

5. Pour into a bowl and garnish with chopped red peppers and basil leaves.

6. Serve with Jasmine rice.

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