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Duck Curry


lovely duck curry for a cold night

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Rate this recipe 4.7/5 (32 Votes)


  • 1 duck
  • thai spice mix
  • 1/2 tin coconut milk
  • 320ml double cream
  • rice


servings 4
Level of difficulty Average
Preparation time 30mins
Cooking time 60mins
Cost Expensive


Step 1

Cook the duck and remove the meat from the bones, set aside.

Step 2

Cook the rice per the packet instructions. Whilst this is cooking add the duck to a wok, sprinkle with thai spices and move around so all the duck gets covered.

Step 3

Add the coconut milk and double cream and mix well. Allow the duck mix to simmer for 5minutes. Add more thai spice if you require it stronger.

Step 4

Drain the rice and serve with the duck.

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