Ingredients
- 1 duck
- thai spice mix
- 1/2 tin coconut milk
- 320ml double cream
- rice
Details
servings 4
Level of difficulty Average
Preparation time 30mins
Cooking time 60mins
Cost Expensive
Preparation
Step 1
Cook the duck and remove the meat from the bones, set aside.
Step 2
Cook the rice per the packet instructions. Whilst this is cooking add the duck to a wok, sprinkle with thai spices and move around so all the duck gets covered.
Step 3
Add the coconut milk and double cream and mix well. Allow the duck mix to simmer for 5minutes. Add more thai spice if you require it stronger.
Step 4
Drain the rice and serve with the duck.
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Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
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