Asparagus and Potato Salad with Duck in Parma Ham
By WillieG
Rate this recipe
4.1/5
(16 Votes)
Ingredients
- Salad:
- ½ large potato (peeled, cubed and boiled until tender)
- Asparagus
- Salt and freshly ground black pepper
- Dressing:
- 55g goats cheese
- 2 tablespoons double cream
- 2 tablespoons finely chopped basil
- Duck:
- ½ duck breast (skin removed and meat sliced into 4 strips)
- 2 slices of parma ham (sliced lengthwise)
- 1 tablespoon olive oil
Details
servings 1
Level of difficulty Average
Preparation time 20mins
Cooking time 20mins
Cost Average budget
Preparation
Step 1
Put the cooked potato and asparagus into a bowl and season with salt and pepper.
Step 2
Heat goats cheese and cream in saucepan over gentle heat until cheese is melted and sauce is smooth. Stir in basil.
Step 3
Wrap each duck strip in ½ slice of parma ham.
Step 4
Heat oil in frying pan and fry duck/ham for 6-8 minutes until crisp and golden brown and duck is cooked through.
Step 5
Put salad in centre of plate. Top with duck and drizzle over the dressing.
Can be eaten hot or cold.
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