Potato salad with wild garlic

By Pimpon

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Chorizo & potato salad

Potato Salad

Ingredients

500 g of potatoes
50 g wild garlic, julienned (sliced into thin strips)
2 bunches of radishes, cut into wedges
vinaigrette:
4 tbsp vegetable stock
2 tbsp oil

Details

servings 2
Level of difficulty Easy
Preparation time 40mins
Cooking time 20mins
Cost Budget Friendly

Preparation

Step 1

Cook the potatoes in their skin, either in boiling salted water or steamed. Peel the potatoes while they are still hot and slice them. Put them in a salad bowl.
For the dressing, mix the two ingredients together. Add the wild garlic to the bowl with the slices of hot potatoes. Pour over the dressing, mix and leave for 10 minutes. Stir in the radishes and serve!