Verrines of salmon
Level of difficulty Easy
Preparation time 15mins
Cost Average budget
Cut the salmon into small cubes and place in a bowl.
Pour the lemon juice, creme fraiche and the cottage cheese into the bowl. Chop 3 chives finely and 4 sprigs of dill. Mix everything together.
Refrigerate for 2 hours.
Then pour the mixture into the individual verrines.
Serve cold and decorate the glasses with a stick of chive or dill