Verrines of salmon

By Kornichon

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Rate this recipe 4.7/5 (11 Votes)

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Details

servings 6
Level of difficulty Easy
Preparation time 15mins
Cost Average budget

Cut the salmon into small cubes and place in a bowl.

Pour the lemon juice, creme fraiche and the cottage cheese into the bowl. Chop 3 chives finely and 4 sprigs of dill. Mix everything together.

Refrigerate for 2 hours.
Then pour the mixture into the individual verrines.

Serve cold and decorate the glasses with a stick of chive or dill