Buffet recipes - 68 recipes
We offer a large selection of buffet recipes with easy, cold appetiser recipes than can be prepared ahead or quick last minute ideas.
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Top rated Buffet recipes
Kiwi strawberry lollipops
By Gonzales , blog Le Palais des Saveurs
Boil 15cl of water with 20g of sugar and 2 chopped kiwis
Devilled Eggs
By Mog, Mog Food
Devilled Eggs aren’t seen so much anymore in the UK, from what I gather they’re popular in the states
- 4 Eggs
- 2 tbsp Mayonnaise
- ½ tsp Cayenee
- Salt and Pepper
- ½ tsp Mustard
Soft potato muffins with spring onion and pork pâté
By Gourmande4ever , blog Le blog de Gourmande4ever
Cut the paté into 6 pieces and set aside
- 2 boiled potatoes, quite big
- 3 level tablespoons of self raising flour
- 3 heaped tablespoons of chopped spring onions
- 1 heaped tsp of salt
- 2 teaspoons of thyme
- 1 tsp herbes de Provence
- 3 eggs
- 100 ml of milk
- 1 tin of pork paté
Beetroot mousse with tuna and parsley emulsion
By Superbol , blog Jamais sans mon Superbol !!!
In the bowl, add the red beetroots (save 1/2 for the decoration), the drained tuna, cottage cheese, vinegar, garlic...
- For beetroot mousse:
- 200g cooked beetroot
- 1 tin tuna in brine (170 g drained)
- 170g cottage cheese
- 1 tbsp white balsamic vinegar
- 1 clove of garlic
- ½ tsp salt
- pepper
- For the emulsion of parsley
- 1 bunch of parsley
- A touch of garlic
- 5 tbsp olive oil
- 5 tbsp of water
- salt
- Decoration:
- Some diced cooked beetroot
- Some diced feta
- Pine nuts
- A few drops of balsamic cream
Loaf cake with feta cheese and fresh herbs
By Linca
Preheat the oven to 180 ° C (gas 4)
- 180g flour
- 1 sachet of baking powder
- 3 eggs
- 100 g grated gruyere
- 10 cl of olive oil
- 1 tbsp vegetable oil
- 10 cl of milk
- 200g feta
- 2 or 3 handfuls of fresh herbs (basil, parsley, chives)
- 1 pinch of salt
- pepper
Quick and Easy Guacamole
By MrsLuptonJones, Me & Mr Jones
It's Sunday morning and I'm feeling lazy but need a snack that is tasty but requires absolute minimum effort
- 1 avocado
- 5 small vine tomatoes
- 1-2 tablespoons coriander leaves
- 1-2 teaspoons lime juice
Varenyky (Ukrainian stuffed dumplings)
By bucher marie josé
Mince the meat, but not too finely (preferably with a manual mincer)
- For the stuffing:
- 400 g veal (or chicken or turkey fillets)
- 400 g pork
- 2 onions
- 2 cloves of garlic
- Parsley, salt, pepper
- For the dough:
- 1 kg of flour
- 1 egg
- salt
- water
Chocolate & Marzipan baubles
By claire_h
I always used to make these with my mum and nan at christmas time when I was little, and resurrected the recipe las...
- Glace Cherries
- Marzipan
- any chocolate you like, i prefer mine with dark
- hundreds and thousands
- cocktail sticks
Citrus fish bites with Thai dipping sauce
By Loyd Grossman, Visit the Loyd Grossman Website
Impress your guests with this great starter / canapé by using the Thai sauce as a dipping sauce for grilled bite s...
- 1/2 x 350g jar Loyd Grossman Yellow Thai Curry Sauce
- 1 large tuna or salmon fillet
- ½ lemon - juice only
- 1 lime – juice only
- Pinch of black pepper
- Pinch of chilli flakes
Gingerbread spice pancakes with duck confit filling
By Célaie du blog Celaie & Betsa
The crepe pancakes: Mix the flour, salt, gingerbread spice and egg
- 60g plain flour
- 23g of buckwheat flour
- 135ml milk
- 1 egg
- 1 tsp gingerbread spice (or a mixture of cinnamon, ginger, aniseed ...)
- 1 pinch of salt
- 1 tbsp vegetable oil
- 2 confit duck legs
- 150g dried apricots
- 1 tbsp Cognac
- 1 handful of unsalted pistachios
Similar buffet recipe collections
More Buffet recipes
-
Pink Lady® apple & chicken...
- for the chicken:
- 2 large skinless boneless chicken breasts (about 350g)
- 1 tsp ground cumin
- 1 tsp paprika
- 1 tsp dried thyme
- Salt & freshly ground black pepper
- 2 tsp olive oil
- for the guacamole:
- 2 ripe avocados
- 1 small clove garlic, crushed
- Juice of ½ a lime, or to taste
- A shake of chilli sauce, i.e. Tabasco (optional)
- A tablespoon of finely chopped coriander
- Salt & freshly ground black pepper
- for the quesadillas:
- 6 large soft tortillas (wraps)
- A small tin of sweetcorn, drained (120g)
- A handful of cherry tomatoes, quartered
- 3 spring onions, chopped
- 250g mature cheddar cheese, grated
- 2 Pink Lady® apples, cored & thinly sliced
- 3 tbsp creme fraiche or sour cream
- A little vegetable oil for frying
-
Baba Ganoush
- 2 large aubergines (about 650g)
- Juice of 1 lemon, plus a little extra
- 2 tbsp tahini
- 2 garlic cloves, crushed
- 3 tbsp chopped mint or flat-leaf parsley
- 1 tbsp pomegranate seeds (optional)
- 2 tbsp extra virgin olive oil
-
Mad's Euraisian Rib and Butt Rub
- 100g Salt
- 500g Soft Brown Sugar
- 50g Paprika (Smoked)
- 50g Cumin
- 50g 5 Spice
- 50g Pepper
- 50g Coriander (Ground)
- 60g Garlic (ground)
- 1 tbls Star Anise (Ground)
-
Cheese balls
- water
- 100g salted butter
- 100g flour
- 100g hard cheese (gruyere, cheddar...)
- 4 eggs
- A pinch of salt
- spices
-
Carpaccio rolls with rocket and...
- beef carpaccio (about 300g)
- 1 piece of parmesan
- 1 handful of rocket salad
- Some tomatoes
- 1/2 bunch of basil
- Olive oil
- Fleur de sel
- Ground pepper
- Lime or lemon juice
-
Quick cheesecake
- 8 Digestive or Milk chocolate biscuits
- 200g of soft cream cheese.
- 50g of icing sugar
- Topping of your choice. I use Strawberry Jam
- Cream to serve with (optional)
-
Mini Tortellini skewers with...
- 1 packet of fresh mozzarella Tortellini (350g)
- 200g mangetout
- Cherry tomatoes, cut in 2
- For the vinaigrette:
- 1/2 cup white vinegar
- 3 large tbsp Dijon mustard
- 2 large tbsp chopped dill.
- 2 cloves garlic, crushed
-
Flatbread Pizza
- 1 Lebanese Flatbread
- 75g of cheddar cheese, grated
- 50g of Bolognese sauce
- Any other topping you want.
-
Chorizo, lemon and green olive...
- 3 eggs
- 150g flour
- 1 sachet of yeast (11g)
- 1 yogurt
- 100 ml hot semi-skimmed milk
- 7 tbsp olive oil (80 ml)
- 1 large tablespoon of mustard
- 170g chorizo extra spicy
- 4 tbsp green olives
- 1/2 lemon confit
-
Pesto and salmon verrines with...
- 1st layer:
- 30g fresh goat cheese
- 30g crème fraîche (half fat)
- homemade basil pesto
- Chopped rocket salad and lamb's lettuce
- 2nd layer:
- Slices of peeled grapefruit
- 3rd layer:
- 30g fresh goat cheese
- 30g crème fraîche (half fat)
- 70g Tomme goat cheese, cut into small pieces
- thyme
- dash of olive oil
- 4th layer:
- 50 g of Scottish smoked salmon, sliced into thin strips, previously marinated in grapefruit juice
- 5th layer:
- 1 teaspoon basil pesto
- For the pesto:
- 2 bunches of basil (keep only the leaves)
- 4 tablespoons (60g) grated Parmesan cheese
- 50 g of roasted pine nuts
- 2 cloves of garlic, crushed
- 10 cl of olive oil
- salt, pepper (5 bay mix if you have)
- Verrines of salmon 4.7/5 (11 Votes)
-
Quick salmon appetisers
- smoked salmon,
- guacamole,
- green salad,
- lemon
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