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Buffet recipes - 68 recipes

We offer a large selection of buffet recipes with easy, cold appetiser recipes than can be prepared ahead or quick last minute ideas.

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Buffet recipes

By

Devilled Eggs aren’t seen so much anymore in the UK, from what I gather they’re popular in the states

  • 4 Eggs
  • 2 tbsp Mayonnaise
  • ½ tsp Cayenee
  • Salt and Pepper
  • ½ tsp Mustard
3.9/5 (118 Votes)

By

Boil 15cl of water with 20g of sugar and 2 chopped kiwis

3.8/5 (152 Votes)

By

Cut the paté into 6 pieces and set aside

  • 2 boiled potatoes
  • quite big
  • 3 level tablespoons of self raising flour
  • 3 heaped tablespoons of chopped spring onions
  • 1 heaped tsp of salt
  • 2 teaspoons of thyme
  • 1 tsp herbes de Provence
  • 3 eggs
  • 100 ml of milk
  • 1 tin of pork paté
4.5/5 (82 Votes)

By

In the bowl, add the red beetroots (save 1/2 for the decoration), the drained tuna, cottage cheese, vinegar, garlic...

  • For beetroot mousse:
  • 200g cooked beetroot
  • 1 tin tuna in brine (170 g drained)
  • 170g cottage cheese
  • 1 tbsp white balsamic vinegar
  • 1 clove of garlic
  • ½ tsp salt
  • pepper
  • For the emulsion of parsley
  • 1 bunch of parsley
  • A touch of garlic
  • 5 tbsp olive oil
  • 5 tbsp of water
  • salt
  • Decoration:
  • Some diced cooked beetroot
  • Some diced feta
  • Pine nuts
  • A few drops of balsamic cream
3.4/5 (203 Votes)

By

It's Sunday morning and I'm feeling lazy but need a snack that is tasty but requires absolute minimum effort

  • 1 avocado
  • 5 small vine tomatoes
  • 1-2 tablespoons coriander leaves
  • 1-2 teaspoons lime juice
3.8/5 (107 Votes)

By

Mince the meat, but not too finely (preferably with a manual mincer)

  • For the stuffing:
  • 400 g veal (or chicken or turkey fillets)
  • 400 g pork
  • 2 onions
  • 2 cloves of garlic
  • Parsley
  • salt
  • pepper
  • For the dough:
  • 1 kg of flour
  • 1 egg
  • salt
  • water
3.6/5 (139 Votes)

By

Preheat the oven to 180 ° C (gas 4)

  • 180g flour
  • 1 sachet of baking powder
  • 3 eggs
  • 100 g grated gruyere
  • 10 cl of olive oil
  • 1 tbsp vegetable oil
  • 10 cl of milk
  • 200g feta
  • 2 or 3 handfuls of fresh herbs (basil
  • parsley
  • chives)
  • 1 pinch of salt
  • pepper
4.5/5 (64 Votes)

By

I always used to make these with my mum and nan at christmas time when I was little, and resurrected the recipe las...

  • Glace Cherries
  • Marzipan
  • any chocolate you like
  • i prefer mine with dark
  • hundreds and thousands
  • cocktail sticks
3/5 (199 Votes)

By

Impress your guests with this great starter / canapé by using the Thai sauce as a dipping sauce for grilled bite s...

  • 1/2 x 350g jar Loyd Grossman Yellow Thai Curry Sauce
  • 1 large tuna or salmon fillet
  • ½ lemon - juice only
  • 1 lime – juice only
  • Pinch of black pepper
  • Pinch of chilli flakes
3.4/5 (122 Votes)

By

Like the ubiquitous hummus, this is a dish of indeterminate origins, it pops up, under a variety of names, from Tur...

  • 2 large aubergines (about 650g)
  • Juice of 1 lemon
  • plus a little extra
  • 2 tbsp tahini
  • 2 garlic cloves
  • crushed
  • 3 tbsp chopped mint or flat-leaf parsley
  • 1 tbsp pomegranate seeds (optional)
  • 2 tbsp extra virgin olive oil
3.5/5 (109 Votes)

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