Buffet recipes - 68 recipes
We offer a large selection of buffet recipes with easy, cold appetiser recipes than can be prepared ahead or quick last minute ideas.
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Top rated Buffet recipes
Flatbread Pizza
By ArijMroue
Easy and very quick
- 1 Lebanese Flatbread
- 75g of cheddar cheese, grated
- 50g of Bolognese sauce
- Any other topping you want.
Verrines of salmon
By Kornichon
Cut the salmon into small cubes and place in a bowl
Loaf cake with feta cheese and fresh herbs
By Linca
Preheat the oven to 180 ° C (gas 4)
- 180g flour
- 1 sachet of baking powder
- 3 eggs
- 100 g grated gruyere
- 10 cl of olive oil
- 1 tbsp vegetable oil
- 10 cl of milk
- 200g feta
- 2 or 3 handfuls of fresh herbs (basil, parsley, chives)
- 1 pinch of salt
- pepper
Soft potato muffins with spring onion and pork pâté
By Gourmande4ever , blog Le blog de Gourmande4ever
Cut the paté into 6 pieces and set aside
- 2 boiled potatoes, quite big
- 3 level tablespoons of self raising flour
- 3 heaped tablespoons of chopped spring onions
- 1 heaped tsp of salt
- 2 teaspoons of thyme
- 1 tsp herbes de Provence
- 3 eggs
- 100 ml of milk
- 1 tin of pork paté
Mini Tortellini skewers with mustard and dill
By Thal Jantzen
Cook the tortellini pasta as directed on the packet
- 1 packet of fresh mozzarella Tortellini (350g)
- 200g mangetout
- Cherry tomatoes, cut in 2
- For the vinaigrette:
- 1/2 cup white vinegar
- 3 large tbsp Dijon mustard
- 2 large tbsp chopped dill.
- 2 cloves garlic, crushed
Ravioli and parsley loaf cake.
By Sophie Lebarbier
Preheat the oven to 180 ° C
- 150 g salf-raising flour
- 3 eggs
- 10 cl of sunflower oil
- 10 cl of milk
- 100 g grated cheese
- 1/2 bunch of parsley
- 360 g mini cheese ravioli (fresh)
- Salt and pepper
Canapés with paté
By Laura , blog Les recettes rigolotes de Laura
Spread each slice of bread with the paté
Savoury Flammekeuche madeleines
By Bricetcroc , blog de Bric et de Croc ! ...
Start by slicing the onions and fry them in a pan with 1 teaspoon of olive oil
Savoury muffins with ham, Parmesan and onion confit.
By Caroline , blog Carocook
Preheat the oven to 180 ° C
Pesto and salmon verrines with goat cheese and grapefruit
By Charline , blog : A flavor capture
For the pesto with basil: It's simple, mix together the "solid" ingredients and then add olive oil to obtain the eq...
- 1st layer:
- 30g fresh goat cheese
- 30g crème fraîche (half fat)
- homemade basil pesto
- Chopped rocket salad and lamb's lettuce
- 2nd layer:
- Slices of peeled grapefruit
- 3rd layer:
- 30g fresh goat cheese
- 30g crème fraîche (half fat)
- 70g Tomme goat cheese, cut into small pieces
- thyme
- dash of olive oil
- 4th layer:
- 50 g of Scottish smoked salmon, sliced into thin strips, previously marinated in grapefruit juice
- 5th layer:
- 1 teaspoon basil pesto
- For the pesto:
- 2 bunches of basil (keep only the leaves)
- 4 tablespoons (60g) grated Parmesan cheese
- 50 g of roasted pine nuts
- 2 cloves of garlic, crushed
- 10 cl of olive oil
- salt, pepper (5 bay mix if you have)
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appetiser buffet More Buffet recipes
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Chorizo, lemon and green olive...
- 3 eggs
- 150g flour
- 1 sachet of yeast (11g)
- 1 yogurt
- 100 ml hot semi-skimmed milk
- 7 tbsp olive oil (80 ml)
- 1 large tablespoon of mustard
- 170g chorizo extra spicy
- 4 tbsp green olives
- 1/2 lemon confit
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Cactus salad with kidney beans
4.3/5
(24 Votes)
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Smoked Salmon Mousse
- 2 shallots
- 300 g smoked salmon, fillets
- 150 g butter, melted
- 6 slices of soft bread
- 200 g fresh double cream,
- The juice of two lemons,
- Salt and pepper.
-
Chocolate cream verrines
4.3/5
(16 Votes)
-
Gingerbread spice pancakes with...
- 60g plain flour
- 23g of buckwheat flour
- 135ml milk
- 1 egg
- 1 tsp gingerbread spice (or a mixture of cinnamon, ginger, aniseed ...)
- 1 pinch of salt
- 1 tbsp vegetable oil
- 2 confit duck legs
- 150g dried apricots
- 1 tbsp Cognac
- 1 handful of unsalted pistachios
-
Slimming guacamole
- 800 g small courgettes
- 150 g avocado
- ½ squeezed lemon,
- 3 tbsp of olive oil,
- 6 sprigs of dill,
- 5 drops of Tabasco,
- Salt.
-
Smoked Duck, Emmental and Onion...
- 200 g Emmental or cheddar
- 24 slices of smoked duck breast
- 24 small spring onions
- 1 tbsp Espelette pepper
- 20 g butter
- 1 tbsp Sugar
- salt and pepper
-
Red Hot Chili verrines
- 12 cocktail tomatoes (slightly larger than cherry tomatoes)
- One third of a spicy chorizo sausage
- 1/2 red onion,
- One third teaspoon of chili powder
- 1 tablespoon of green Tabasco (it is less strong than the red tabasco so if you are using the red one you will need to slightly reducing the dose)
- 1/4 red pepper,
- 2 tablespoons olive oil,
- a lime
-
Ham and confit tomato savoury loaf...
- 150g flour
- 1/2 sachet of yeast
- 3 eggs
- 90g milk
- 6 tablespoons olive oil
- 150g diced ham
- 15 confit tomatoes
- 150g freshly grated cheese (comté for example for more flavour)
-
Smoked salmon and cream cheese...
- Smoked Salmon (the cured kind in a packet), Cream cheese, brown bread, parsley to garnish
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Quick salmon appetisers
- smoked salmon,
- guacamole,
- green salad,
- lemon
-
Quick and Easy Guacamole
- 1 avocado
- 5 small vine tomatoes
- 1-2 tablespoons coriander leaves
- 1-2 teaspoons lime juice
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