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Mexican recipes - 34 recipes

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Mexican recipes

By

Peel the onions and garlic

  • - 750g minced beef
  • - 300g tinned red kidney beans
  • - 2 large onions
  • - 1.5 tbsp sweet chilli
  • - 1 tbsp ground cumin
  • - 1 tbsp oregano powder
  • - 1 tbsp unsweetened cocoa powder (Van Hooten for example)
  • - 1/2 tbsp cinnamon
  • - 8 cloves of garlic
  • - 500g of tomato puree
  • - 25cl beef stock
  • - Olive oil
  • - Salt and pepper
4.1/5 (116 Votes)

By

It's Sunday morning and I'm feeling lazy but need a snack that is tasty but requires absolute minimum effort

  • 1 avocado
  • 5 small vine tomatoes
  • 1-2 tablespoons coriander leaves
  • 1-2 teaspoons lime juice
3.8/5 (107 Votes)

By

This salad goes especially well with Mexican dishes as a side

  • 1 tin sweetcorn
  • 1 punnet cherry tomatoes
  • Handful of fresh chopped corriander
  • 1 tbsp olive oil or butter
  • Black pepper
  • 1 small onion
3.4/5 (135 Votes)

By

• Put your griddle pan on a high heat • Halve and deseed your pepper and cut it into thin strips • Peel,

  • • 1 red pepper
  • • 1 medium red onion
  • • 1 skinless boneless chicken breast
  • • 1 teaspoon smoked paprika
  • • a small pinch of ground cumin
  • • 2 limes
  • • olive oil
  • • freshly ground black pepper
  • • 4 flour tortillas
  • • good-quality low-fat natural yoghurt to serve
  • • guacamole to serve
  • • Cheddar cheese to serve
  • For the salsa
  • • ½-1 fresh red chilli
  • to your taste
  • • 15 ripe cherry tomatoes
  • • a small bunch of fresh coriander
  • • freshly ground black pepper
  • • 1 lime
  • • extra virgin olive oil
3.4/5 (128 Votes)

By

Slice the onion finely and cut the red peppers (or carrots) into cubes

  • 2 large tins of red kidney beans
  • 600 to 700g of minced beef
  • 5 onions
  • 2 cloves of garlic
  • 2 red peppers or 2 carrots
  • Two large tins of peeled tomatoes
  • 2 tbsp tomato concentrate
  • 1 tsp chilli powder (or cayenne pepper)
  • 1 teaspoon ground cumin
  • 1 teaspoon unsweetened cocoa
  • 1 tsp sugar
  • 1 small tin of sweetcorn
  • bouquet garni or stock
  • oil
  • salt
4.7/5 (43 Votes)

By

These spicy mexican tostadas makes a great change from traditional meals; colourful and tasty!!

  • 2 red onions
  • 2 limes
  • seasoning
  • 1 1/2 tbsps sunflower oil
  • 2 garlic cloves
  • 2tsp ground cumin
  • 1tbsp tomato puree
  • 1tbsp chipotle paste
  • 400g kidney bean tin
  • 4 corn tortillas
  • 80g radishes
  • large handful fresh coriander
3.4/5 (123 Votes)

By

A speedy spicy pasta bake with a mexican twist

  • 1 small onion
  • chopped
  • 1 knob butter
  • 500g cooked spicy sausage
  • 1 sachet of taco or burrito seasoning
  • 100ml of water
  • 1 pinch cayenne pepper
  • 1 pinch chilli powder
  • 1/2 tub Philidelphia
  • 200ml soured cream
  • 200g penne pasta
  • 75g grated Mexican or Cheddar cheese
  • 75g Nachos Smashed up
3.4/5 (114 Votes)

By

Family favourite meal-in-a-soup with a Mexican twist

  • 500g mince
  • 1 can kidney beans 420g
  • drained
  • 500g bag of frozen mixed veges
  • 1 jar of salsa 250g (mild or medium depending on taste)
  • 1 packet of taco seasoning
  • 2 heaped teaspoons beef stock powder
  • 1 litre of water
  • Vegetable oil
  • To Serve:
  • Corn chips 175g (plain or cheesy)
  • 250g grated tasty cheese (cheddar)
  • 250g tub of sour cream
2.9/5 (150 Votes)

By

A good sharing dish for a casual drinks party, will work well as a festive entertaining dish

  • for the chicken:
  • 2 large skinless boneless chicken breasts (about 350g)
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 1 tsp dried thyme
  • Salt & freshly ground black pepper
  • 2 tsp olive oil
  • for the guacamole:
  • 2 ripe avocados
  • 1 small clove garlic
  • crushed
  • Juice of ½ a lime
  • or to taste
  • A shake of chilli sauce
  • i.e. Tabasco (optional)
  • A tablespoon of finely chopped coriander
  • Salt & freshly ground black pepper
  • for the quesadillas:
  • 6 large soft tortillas (wraps)
  • A small tin of sweetcorn
  • drained (120g)
  • A handful of cherry tomatoes
  • quartered
  • 3 spring onions
  • chopped
  • 250g mature cheddar cheese
  • grated
  • 2 Pink Lady® apples
  • cored & thinly sliced
  • 3 tbsp creme fraiche or sour cream
  • A little vegetable oil for frying
3.4/5 (110 Votes)

By

Preheat oven to 180 C / Gas 4

  • 175g chopped onion
  • 450g beef mince
  • 1 teaspoon minced garlic
  • 900ml passata
  • 2 teaspoons chilli powder
  • 1 (300g) packet corn tortillas
  • 125ml fresh salsa
  • 100g chopped black olives
  • 275g grated Cheddar cheese
  • 125ml soured cream
  • 5 tablespoons chopped spring onion
4.9/5 (35 Votes)

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