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Fajita Seasoning

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • Serves: 4
  • 2 teaspoons chilli powder
  • 1 teaspoon dried onion
  • 1 teaspoon sugar
  • 3/4 teaspoon garlic granules
  • 3/4 teaspoon cumin
  • 3/4 teaspoon mustard powder
  • 1 teaspoon oregano
  • 3/4 teaspoon ground coriander
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cinnamon
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon ground pepper
  • 2 tablespoons lemon juice
  • 450g chicken breast, sliced
  • 1 red pepper, sliced
  • 1 green pepper, sliced
  • 1 red onion, sliced

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Mix all dry ingredients together in medium bowl.
Cook chicken in large frying pan in a little olive oil for 5 minutes.
Add peppers and onion to chicken and cook for 3 minutes.
Add the seasoning, if you like it extra spicy use all of it; for a more subtle flavour add about three quarters.
Add lemon juice and mix to coat meat and veg well.
Cook for a further 5 minutes on a medium heat.
Serve with tortillas, salsa, soured cream and grated cheese.
Enjoy!

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