Grilled chicken with Pico de Gallo
A quick and easy summer dish for when it's too warm (or sunny!) to fuss around in the kitchen.

Ingredients
- For grilled chicken and seasoning
- 2 chicken breasts
- 1/2 tsp paprika
- 1/2 tsp powdered cayenne pepper
- 1/2 tsp garlic powder
- 1 tsp ground coriander
- 1 tsp ground cumin
- Salt and pepper to taste
- Juice of half a lime
- 2 tbsp of preferred oil, for frying
- For Pico de Gallo
- 2 large vine-ripened tomatoes
- 1/4 cup of chopped onion, either red or white (more can be added to taste)
- 1/2 cup chopped fresh cilantro
- Half of a medium-sized jalapeño, de-seeded, or adjust to desired hotness.
- 3 tablespoons of freshly squeezed lime juice, or adjust to taste
- Salt and Pepper to taste
Details
servings 1
Level of difficulty Average
Preparation time 35mins
Cooking time 10mins
Cost Average budget
Preparation
Step 1
Season the chicken breast with the spices and lime juice and let sit for at least 2 hours. Grill the chicken either in a pan, with 2 tbsp of preferred oil, heated up. Alternatively, prepare on the barbecue. Cooking time will vary according to heat settings, but in general, cook until juices run clear - about 8-12 minutes on each side.
Step 2
For Pico de Gallo: chop all ingredients into fine pieces and combine. Season with lime juice and salt and pepper to taste.
Step 3
Serve with green salad and vinaigrette of choice, and wedges of fresh avocado. Great served inside a fajita or taco, but also nice with tortilla crisps, as pictured.
Make a great salad topping! Good with a dollop of soured cream as well.
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Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
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