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Tour de Food recipes - 37 recipes

Take an exciting culinary Tour de Food across England and France as Gourmandize UK & Irelandcelebrates the Tour de France to kick-off this Saturday (July 5 - 27).

With 21 stops along the way, delicious special dishes will be discovered at every stage for you to share with your fellow Tour de France foodies.

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Tour de Food recipes

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Potatoes, cream, and France! This is a great side dish from France's Rhône-Alpes

  • 1 kg of potatoes
  • 180g cream cheese
  • 1 liter of milk
  • 1 bay leaf
  • 1 head of garlic
  • 10g of butter
  • Salt, pepper
  • Nutmeg
  • Thyme
4.2/5 (48 Votes)

By

Try this delicious side dish/main of the Midi-Pyrénées region

  • 500g potatoes
  • 150g of grated cheese
  • 30g butter
  • 100 ml milk
  • 2 tablespoons whole thick cream
  • Salt and pepper
4.1/5 (25 Votes)

By

The Aquitaine region: Fine French delicacies await you in Aquitaine

  • 6 slices of duck foie gras (80g)
  • 18 slices of smoked duck breast
  • 300g of duck (or chicken) giblets
  • A small bag of pine nuts
  • 18 cherry tomatoes
  • Wheat Salad
  • Balsamic vinegar
  • oil
4.1/5 (24 Votes)

By

Paris: Île-de-France Most tourists have picked up a pair of tiny tongs and slurped down a garlic snail or ‘...

  • 500g of button mushrooms
  • A large onion
  • 20cl of white wine (dry)
  • 1 teaspoon flour
  • A little margarine
  • Salt and black pepper
4/5 (43 Votes)

By

Classic melted fondue from the Rhône-Alpes!

  • 250g of beaufort
  • 250g of appenzeller
  • 500g of compté
  • 1 large glass of Gewürztraminer (or any white wine)
  • half glass of calvados liqueur
  • 2g of nutmeg
  • stale bread cut into small pieces for dipping in your fondue when the latter will be hot
4/5 (21 Votes)

By

Midi-Pyrénées The largest region of France, Midi-Pyrénées, arguably boasts some of the most varied tastes and ...

  • 3 eggs
  • 150g of powdered sugar
  • 150g butter
  • 170g flour
  • 1 c to c of yeast
  • Burgers
  • 150g of roquefort
  • 1 tbsp mustard
  • 2 eggs
  • 30 cl milk
  • 15g butter
  • 2 tbsp cream
  • 2 tbsp white cheese
  • Parsley
  • 1 minced beef
  • 3 cherry tomatoes
  • -a few leaves of Arugula
4/5 (25 Votes)

By

Yummy melted cheese dish from the Rhône-Alpes

  • 1 kg of raclette cheese (gruyère works well)
  • A few slices of bacon
  • 1 kg of cooked new potatoes
  • 500 g of dried meats like prosciutto
  • Pickles
  • White onions
  • 6 mushrooms sliced
  • 1 nice green salad with dressing!
4/5 (22 Votes)

By

Midi-Pyrénées The largest region of France, Midi-Pyrénées, arguably boasts some of the most varied tastes and ...

  • Pie coconut chocolate
  • -A shortcrust pastry
  • -200g of dark chocolate
  • -100g butter
  • -125g of sugar
  • -4 eggs
  • -100g coconut powder
  • -1/2 litre cream
4/5 (20 Votes)

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This cake is orginating from Besançon, of the Franche-Compté region

  • 60 g granulated sugar
  • 60 g caster sugar
  • 1/4 cup of oil
  • 1 pinch of salt
  • 1/4 cup of fresh cream
  • 300 g of wheat flour
  • 4 eggs
  • 80 g butter
4/5 (19 Votes)

By

Quick Bolognese pasta that does not compromise on flavour, utterly satisfying!

  • 500gm Extra Lean Beef Mince
  • 400gm Pasta
  • 500gm Passata
  • 1 Onion (finely diced)
  • 250gm Chestnut Mushrooms (finely sliced)
  • 1 Tbsp Oil
  • 1 Tbsp Worcestershire Sauce
  • 1 Tbsp Basil
  • ½ Tbsp Oregano
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 1 tsp Chilli Flakes (optional)
  • Seasoning for the lean beef mince
  • 1 Tbsp Paprika
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 1 tsp Garlic Powder
  • 1 tsp Oregano
  • 1 tsp Thyme
4/5 (10 Votes)

More Tour de Food recipes

Any burning questions? Ask our chefs below!

Pot Chicken Gratin Dauphinois