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Tour de Food recipes - 37 recipes

Take an exciting culinary Tour de Food across England and France as Gourmandize UK & Irelandcelebrates the Tour de France to kick-off this Saturday (July 5 - 27).

With 21 stops along the way, delicious special dishes will be discovered at every stage for you to share with your fellow Tour de France foodies.

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Tour de Food recipes

By

Potatoes, cream, and France! This is a great side dish from France's Rhône-Alpes

  • 1 kg of potatoes
  • 180g cream cheese
  • 1 liter of milk
  • 1 bay leaf
  • 1 head of garlic
  • 10g of butter
  • Salt
  • pepper
  • Nutmeg
  • Thyme
4.2/5 (48 Votes)

By

Pain Youghurt with oats, banana, honey and jam

  • Small pot of plain organic yoghurt
  • One medium banana
  • A tablespoon of porridge oats
  • a teaspoon of honey
  • a teaspoon of good quality apricot jam
3.9/5 (66 Votes)

By

Paris: Île-de-France Most tourists have picked up a pair of tiny tongs and slurped down a garlic snail or ‘...

  • 500g of button mushrooms
  • A large onion
  • 20cl of white wine (dry)
  • 1 teaspoon flour
  • A little margarine
  • Salt and black pepper
4/5 (43 Votes)

By

Try this delicious side dish/main of the Midi-Pyrénées region

  • 500g potatoes
  • 150g of grated cheese
  • 30g butter
  • 100 ml milk
  • 2 tablespoons whole thick cream
  • Salt and pepper
4.1/5 (25 Votes)

By

The Aquitaine region: Fine French delicacies await you in Aquitaine

  • 6 slices of duck foie gras (80g)
  • 18 slices of smoked duck breast
  • 300g of duck (or chicken) giblets
  • A small bag of pine nuts
  • 18 cherry tomatoes
  • Wheat Salad
  • Balsamic vinegar
  • oil
4.1/5 (24 Votes)

By

Midi-Pyrénées The largest region of France, Midi-Pyrénées, arguably boasts some of the most varied tastes and ...

  • 3 eggs
  • 150g of powdered sugar
  • 150g butter
  • 170g flour
  • 1 c to c of yeast
  • Burgers
  • 150g of roquefort
  • 1 tbsp mustard
  • 2 eggs
  • 30 cl milk
  • 15g butter
  • 2 tbsp cream
  • 2 tbsp white cheese
  • Parsley
  • 1 minced beef
  • 3 cherry tomatoes
  • -a few leaves of Arugula
4/5 (25 Votes)

By

Classic melted fondue from the Rhône-Alpes!

  • 250g of beaufort
  • 250g of appenzeller
  • 500g of compté
  • 1 large glass of Gewürztraminer (or any white wine)
  • half glass of calvados liqueur
  • 2g of nutmeg
  • stale bread cut into small pieces for dipping in your fondue when the latter will be hot
4/5 (21 Votes)

By

Aquitaine Fine French delicacies await you in Aquitaine

  • 8 thin slices Bayonne ham
  • 60g Roquefort
  • 60g Mascarpone cheese
  • 3 tablespoons sour cream
  • 15g raisins
  • 6 Walnut kernels
  • 1 chicory
  • Apple
  • lemon
  • 12 strands of chives
  • Olive oil
  • Salt and pepper
4/5 (26 Votes)

By

Yummy melted cheese dish from the Rhône-Alpes

  • 1 kg of raclette cheese (gruyère works well)
  • A few slices of bacon
  • 1 kg of cooked new potatoes
  • 500 g of dried meats like prosciutto
  • Pickles
  • White onions
  • 6 mushrooms sliced
  • 1 nice green salad with dressing!
4/5 (22 Votes)

By

Midi-Pyrénées The largest region of France, Midi-Pyrénées, arguably boasts some of the most varied tastes and ...

  • Pie coconut chocolate
  • -A shortcrust pastry
  • -200g of dark chocolate
  • -100g butter
  • -125g of sugar
  • -4 eggs
  • -100g coconut powder
  • -1/2 litre cream
4/5 (20 Votes)

More Tour de Food recipes

Any burning questions? Ask our chefs below!

Pot Chicken Gratin Dauphinois