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European recipes - 9 recipes

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Top rated European recipes

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Traditional German sause usually served with Schnitzel

  • 1 yellow bell pepper
  • finely chopped
  • 1 green bell pepper
  • finely chopped
  • 1 red onion
  • finely chopped
  • 1/2 cup tomato ketchup
  • 1/4 cup strong mustard
  • 1/2 cup tomato paste or 1/2 cup red pepper paste
  • Tabasco sauce
  • chili powder
  • salt
  • pepper
  • oregano
4.5/5 (40 Votes)

By

A deliciously rich and creamy Poulet de Bresse

  • 1l water
  • 1 onion
  • chopped
  • 1 carrot
  • diced
  • 50g button mushrooms
  • chopped
  • 6 chicken breasts (preferably Poulet de Bresse
  • but any high-
  • Quality free-range or organic chicken will do)
  • 1 shallot
  • finely chopped
  • 50g unsalted butter
  • 100ml white wine
  • 500ml single cream
  • 200g morilles (or other wild mushrooms such as chanterelles if you can’t get morilles)
  • Washed and cleaned
  • Salt and freshly ground black pepper
4.4/5 (8 Votes)

By

Similar to the plum, the deliciously sweet Mirabelle's are typical to the Lorraine region

  • For the caramel:
  • 100g of sugar
  • 2 tbsp water
  • For the cake:
  • 1kg of mirabelles (or prunes)
  • 150g of flour
  • 100g of mirabelle jam
  • 100g melted butter
  • 3 eggs
  • 1 packet of yeast
3.8/5 (30 Votes)

By

The traditional Lille recipe

  • 2L of mussels
  • 50cl of dry white wine
  • parsley
  • 4/5 shallots
  • 3/4 onions
  • sprig of thyme
  • 2 bay leaves
  • 2/3 celeri sticks
  • 30g of butter
  • pepper
3.9/5 (21 Votes)

By

Traditional soup from the North of France

  • 1L of dark beer
  • 2L beef stock
  • 50g flour
  • 50g of butter
  • salt
  • 25g brown sugar
3.8/5 (16 Votes)

By

Please never buy premade mashed potatoes, it's so easy to cook

  • 1 kg of potaotes (mashed potatote type)
  • 20 cl of cream
  • 20 g of butter
  • 20 cl of milk
  • salt
  • pepper
4/5 (17 Votes)

By

Make marinate 10 to 15 young stems of sweet woodruff (widespread in the countryside) in 2 liters of Moselle wine (R...

4.1/5 (10 Votes)

By

A recipe traditionally made near Valenciennes, in the North of France

  • 1 smoked tongue (beef)
  • 600g of foie gras
  • 300g of butter
  • 1 glass of Port
  • 1/2 a glass of Cognac
  • salt & pepper
  • 1 packet of gelatine
2.9/5 (19 Votes)

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Give your tiramisu a twist by adding these pretty pink biscuits from Reims

  • 5 egg yolks
  • 500g mascarpone cream
  • 28 Reims Pink Biscuits (alternatively use Ladyfinger biscuits)
  • 4 espresso
  • 50g icing sugar
  • 25g cocoa powder
2.9/5 (22 Votes)

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Pink Biscuit Tiramisu Zigeunersauce (Gypsy) Sauce