Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome

Beer Soup


Traditional soup from the North of France.

Google Ads
Rate this recipe 3.8/5 (16 Votes)


  • 1L of dark beer
  • 2L beef stock
  • 50g flour
  • 50g of butter
  • salt
  • 25g brown sugar


servings 4
Level of difficulty Average
Preparation time 15mins
Cooking time 30mins
Cost Average budget


Step 1

Make a roux with the flour and the butter
Bit by bit add the beef stock, as well as the beer
Cook for 30 minutes
Make croutons with the bread, caramelise them with the brown sugar

Enjoy hot


Like these recipes? Then you'll love

Leave a comment about this recipe

Beer Soup Princely lamb England / France