Beer Soup

By Catherine B

Traditional soup from the North of France.

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Rate this recipe 3.8/5 (16 Votes)

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Ingredients

1L of dark beer
2L beef stock
50g flour
50g of butter
salt
25g brown sugar

Details

servings 4
Level of difficulty Average
Preparation time 15mins
Cooking time 30mins
Cost Average budget

Preparation

Step 1

Make a roux with the flour and the butter
Bit by bit add the beef stock, as well as the beer
Season
Cook for 30 minutes
Make croutons with the bread, caramelise them with the brown sugar

Enjoy hot

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