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S'mashed potatotes


Please never buy premade mashed potatoes, it's so easy to cook.

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Rate this recipe 4/5 (17 Votes)


  • 1 kg of potaotes (mashed potatote type)
  • 20 cl of cream
  • 20 g of butter
  • 20 cl of milk
  • salt
  • pepper


servings 4
Level of difficulty Easy
Preparation time 5mins
Cooking time 30mins
Cost Budget Friendly


Step 1

Peel and cut the potaotes into small pieces.
Boil in salted water until you can slide a knife easily inside the flesh.

Step 2

Drain and mash them with a potaote masher or a fork.
Add milk, butter and cream to obtain the desired consistency.

Step 3

Season it with salt and pepper to your taste.
It's ready !!

You can also replace the cream and butter by olive oil. Gives a more mediterranean taste, and is more healthy.

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