Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome
Newsletter

Bechamel white sauce

By

Google Ads
Rate this recipe 3.8/5 (82 Votes)

Ingredients

  • 1 litre of whole milk or semi-skimmed
  • 70 g butter
  • 70 g flour
  • salt
  • Freshly ground white pepper
  • Nutmeg

Details

servings 6
Level of difficulty Easy
Preparation time 10mins
Cooking time 15mins
Cost Budget Friendly

Preparation

Step 1

Heat the milk with salt, white pepper and a pinch of nutmeg.

Step 2

In a saucepan, melt the butter and whisk in the flour. Cook for 5 minutes over low heat, stirring continuously. Remove from the heat and leave to cool a little.

Step 3

Return the pan to the heat and add the hot milk, whisking vigorously.

Step 4

Cook for 5 minutes until boiling and pour into a bowl, covering with cling film to prevent a crust forming on top.

Step 5

 

Like these recipes? Then you'll love

Leave a comment about this recipe

Clonakilty Blackpudding Topped Fish Pie Bechamel Sauce