Bechamel white sauce
By Chef Damien
Rate this recipe
3.7/5
(85 Votes)
Approved byThe Chef
1 Picture
Ingredients
- 1 litre of whole milk or semi-skimmed
- 70 g butter
- 70 g flour
- salt
- Freshly ground white pepper
- Nutmeg
Details
servings 6
Level of difficulty Easy
Preparation time 10mins
Cooking time 15mins
Cost Budget Friendly
Preparation
Step 1
Heat the milk with salt, white pepper and a pinch of nutmeg.
Step 2
In a saucepan, melt the butter and whisk in the flour. Cook for 5 minutes over low heat, stirring continuously. Remove from the heat and leave to cool a little.
Step 3
Return the pan to the heat and add the hot milk, whisking vigorously.
Step 4
Cook for 5 minutes until boiling and pour into a bowl, covering with cling film to prevent a crust forming on top.
Step 5
Like these recipes? Then you'll love
- Bread & Butter Pudding 3.5/5 (71 Votes)
- Gratin Christophine (Chayote... 4/5 (36 Votes)
- Trofie 3/5 (151 Votes)
- My Sweet Spicy Chicken 3.4/5 (118 Votes)
- Froglet in the Hole 4.2/5 (55 Votes)
- Chocolate milkshake 2.8/5 (160 Votes)
- Roux blanc (white sauce) 4.1/5 (24 Votes)
- Best Fish Pie Recipe Ever 3.3/5 (91 Votes)
Leave a comment about this recipe