almond butter millionaire brownies
By katie123
Ingredients
- 200g dark 70% cocoa chocolate.
- 4 eggs.
- 200g caster sugar.
- 150g light brown sugar.
- 250g butter, melted.
- Seeds from 1 vanilla pod.
- 120g plain flour.
- 25g cocoa.
- ½ tsp baking powder.
- Pinch of salt.
- 125g almond butter.
- For the caramel
- 200g butter.
- 379g can condensed milk.
- 4 tbsp golden syrup.
- 1 tsp sea salt crystals
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
1.Preheat the oven to 180°C/gas mark 4. First, make the brownies. Melt the chocolate and butter in a bowl set over a pan of barely simmering water.
Step 2
2.In a separate bowl whisk the eggs, sugar, and vanilla seeds together for 5 minutes.
Step 3
3.Sieve in the flour, cocoa, baking powder and salt, then fold until just combined.
Step 4
4.Finally stir in the melted chocolate and almond butter.
Step 5
5.Spoon into a greased and lined 23x32cm baking tin and bake for 35 minutes. Allow to cool.
Step 6
6.Meanwhile, make the caramel. Put all the ingredients in a pan and boil vigorously for 10 minutes, then set aside to cool a little.
Step 7
7.Pour the caramel over the brownies, allow to cool then chill in the fridge.
Step 8
8.Melt the chocolate for the topping in a bowl as before. Pour over the caramel and leave it to set.
Step 9
9.Once hard, cut the brownies into squares and serve.
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