almond butter millionaire brownies

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Ingredients

Level of difficulty Average
Cost Average budget

1.Preheat the oven to 180°C/gas mark 4. First, make the brownies. Melt the chocolate and butter in a bowl set over a pan of barely simmering water.

2.In a separate bowl whisk the eggs, sugar, and vanilla seeds together for 5 minutes.

3.Sieve in the flour, cocoa, baking powder and salt, then fold until just combined.

4.Finally stir in the melted chocolate and almond butter.

5.Spoon into a greased and lined 23x32cm baking tin and bake for 35 minutes. Allow to cool.

6.Meanwhile, make the caramel. Put all the ingredients in a pan and boil vigorously for 10 minutes, then set aside to cool a little.

7.Pour the caramel over the brownies, allow to cool then chill in the fridge.

8.Melt the chocolate for the topping in a bowl as before. Pour over the caramel and leave it to set.

9.Once hard, cut the brownies into squares and serve.