Chocolate brownie recipes - 57 recipes
Chocolate brownies will satisfy any chocolate craving! The key to brownie recipes is not over bake - they should still be moist and chewy in the middle and melt in your mouth. These little cakes taste like heaven! Try classic American brownies, brownies with pecan or walnuts or a more original brownie cookie!
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Top Recipe
American Brownies
Details
servings 6
Level of difficulty Average
Preparation time 10
Cooking time 15
Cost Budget Friendly
- 250g cooking chocolate
- 1 sachet of vanilla sugar
- 150g butter
- 3 eggs
- 150g sugar
- 60g of flour
- salt
Melt the chocolate, broken into pieces with the butter
Top rated Chocolate brownie recipes
Red Velvet Cheescake Swirl Brownies
By stylingrules
Red velvet cake, cheesecake and brownie - a combination of the three best desserts!
- 1/2 cup unsalted butter
- 1 cup white sugar
- 1/4 cup cocoa powder
- 30 grams red food colouring
- 1 tsp vanilla extract
- 1 tsp white vinegar
- 1/4 teaspoon salt
- 2 eggs
- 3/4 cup flour
- 1 pack cream cheese (room temperature)
- 1/4 cup white sugar
- 1 large egg
- 1/4 teaspoon vanilla extract
Chocolate Cheesecake Brownies
By soupy
A absolutely delectable recipe for Chocolate Cheesecake Brownies by my youngest daughter, Hayley
- 125g Butter
- 125g Dark chocolate
- 1 Cup Brown Sugar
- 3 Eggs
- 1/3 Cup self-raising flour (sifted)
- 1/3 Cup cocoa powder (sifted)
- 250g Packet cream cheese (at room temperature)
- 1/4 Cup caster sugar
Black bean brownies
By elliebed, The Boo, The Bear and the goji berries
Delicious gluten free, refined sugar free brownies
- 2 380g cartons of black beans, drained (or two cups cooked black beans)
- 3 large eggs
- 1/4 cup of olive oil (I use extra virgin unfiltered)
- 2 tsp sugar free vanilla extract
- 1 tsp bicarbonate of soda
- 1/2 cup cocoa powder
- 3/4 cup of coconut palm sugar
- 2 tsp instant chicory granules (or dandelion 'coffee')
- 1/4 tsp fine sea salt
- 50g chopped walnuts
- 45g bar of sugar free chocolate (we like plamil coffee chocolate), cut into small pieces
Epic black forest chocolate brownie cake
By whatsfortea
All the best desserts rolled into one
- For the brownie mixture:
- 220g lactofree spread
- 170g dark chocolate (70% or higher cocoa solids)
- 110g potato flour or tapioca flour
- 450g castor sugar
- 2tsp baking powder
- 1 tsp salt
- 6 eggs
- 110g walnuts
- Cake Filling
- 600ml of double cream
- Jumbleberry (summer fruits) Jam
- Cake Topping
- 1 tin of cherry pie filling
- 4 meringues
Chocolate Delight
By Sh33na
This melt-in-the-mouth dessert uses luxury ingredients, as well the ones, giving it not only an amazing taste, but ...
- 375g dark chocolate
- 375g unsalted butter
- 500g caster sugar
- 6 eggs
- 1 tablespoon vanilla extract
- 225g plain flour
Avocado Brownie Bites
By whiskandknife, Whisk & Knife
These guilt-free fudgy and chocolatey brownie bites are made without butter!
- 2 ripe avocados, pureed
- 65g dark chocolate
- 2 eggs
- 90g caster sugar
- 60g dark brown sugar
- 60g unsweetened cocoa powder
- 60g plain flour
- 1/2 tsp salt
- 1/2 tsp vanilla paste/extract
Double chocolate and pecan nut brownies
By deannamathers
Preheat oven to gas mark 4
- 175g butter
- 250g dark chocolate
- 3 eggs
- 250g caster sugar
- 150g plain flour
- 50g pecan nutes
- 200g dark chocolate (chopped)
Chocolate caramel brownies with Dime bars
By Eagu59 du blog 'Babeth's cuisine'
Preheat the oven to 180°C
- 170g chocolate caramel (Type Nestlé)
- 2 eggs
- 120g sugar
- 100g butter
- 100g raising flour
- 15 Dime chocolates (or 2-3 Dime bars broken into pieces)
Gluten-free Apple Carrot Cinnamon Brownies
By 222blueberries, Flowers in your Kitchen
a healthy recipe, ideal for breakfast or afternoon-tea
- 160 g of soy-flour
- 150 g of honey
- 60 g of ground hazelnuts
- 120 g of peeled and finely sliced apple
- 80 g of peeled and rasped carrot
- 1 tablespoon of cinnamon
- 1 tablespoon of unsweetended cocoa powder
- 180 g of yoghurt
- 2 dl of milk
- 3 tablespoons of flax-seed oil (or any other oil)
- 80 g of corn-starch
- 1 tablespoon of baking soda
- zest of 1 lemon
Chocolate Orange Brownies
By Badgertails, Badgertails ~ Homemaker
These chocolate orange brownies are super indulgent, with goo on the inside and crunch on the out
- 6½ oz unsalted butter
- 6½ oz orange flavoured milk chocolate (I used 1 whole Terry's Chocolate Orange)
- 3 oz plain flour
- 1½ oz cocoa powder
- 10 oz golden caster sugar
- 3 free-range eggs
- tsp orange blossom water
- 2 tbsp white icing sugar
- water
- orange food colouring paste
- small blob white ready roll icing
Similar chocolate brownie recipe collections
More Chocolate brownie recipes
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MUDSLIDE AND BROWNIE TRIFLES
- Chocolate Pudding Layer:
- 1/3 cup cornstarch
- 1/2 cup granulated sugar
- Pinch of salt
- 3 cups cold whole milk
- 3/4 cups dark chocolate, chopped
- 1 tablespoon vanilla extract
- Vanilla Pudding
- 1/3 cup plus 1 tablespoon cornstarch
- 1/2 cup granulated sugar
- Pinch of salt
- 3 cups cold whole milk
- 2 tablespoon vanilla extract
- Brownie and Almond Layer:
- 1 1/2 cup of crushed brownie crumb
- 3/4 cup of finely chopped almonds
-
Walnut Brownies
- 200g/7oz butter, plus extra for greasing
- 175g/6oz caster sugar
- 175g/6oz soft light brown sugar
- 4 large free-range eggs
- 100g/3½oz plain flour
- 50g/1¾oz cocoa powder
- 125g/4½oz plain dark chocolate
- 125g/4½oz white chocolate
- 100g/3½oz walnuts
-
Malteaser Smash Brownie Bites
- 6½ oz unsalted butter
- 6½ oz milk chocolate (I used Cadbury's Dairy milk)
- 3 oz plain flour
- 1½ oz cocoa powder
- 10 oz golden caster sugar
- 3 large eggs
- 5 oz Malteasers (I used a 135g bag)
-
Chocolate Brownies
- 185g unsalted butter
- 185g best dark chocolate
- 85g plain flour
- 40g cocoa powder
- 50g white chocolate
- 50g milk chocolate
- 3 large eggs
- 275g golden caster sugar
-
Low calorie chocolate brownies
- • 127g of flour
- • 75g Flora low fat margarine
- • 56g dark chocolate chopped (Sainsbury’s dark chocolate no added sugar)
- • 4 sachets of Cadbury highlights
- • 56ml milk
- • 2 large egg yolks
- • 1 large egg
- • 1/4 teaspoon salt
- • 200g Candarel sweetener
- • 1tsp vanilla essence
- • Fry light
-
Brownies' Best Tale
- There once was an awesome brownie recipe. This was it. Le fin. (Still is awesome..!)
- -----
- Base:
- 75g / 3oz plain flour
- 50g / 2oz granulated sugar (golden)
- 75g / 3oz butter
- 50g / 2oz ground almonds
- -----
- Brownie:
- 225g / 9oz butter
- 100g / 4oz dark chocolate (broken)
- 20g / 1 oz milk chocolate (broken)
- 300g / 12oz light brown sugar
- 2 medium eggs (NOT beaten)
- 100g / 4oz plain flour (sifted)
- 1 1/2 tsp almond essence
- -----
- Topping:
- 150g / 6oz milk chocolate
- 75g / 3oz icing sugar (sifted)
- Crushed chocolate bar / wafer / chopped almonds
-
Oreo Overload Brownies
- 1/4tsp salt
- 1/4tsp baking powder
- 1/3 cup cocoa powder
- 1/2 cup olive oil
- 1/2 cup all-purpose/plain flour
- 1 cup sugar
- 1tsp vanilla bean paste
- 1 standard wooden spoonful of Oreo butter
- 2 eggs
- 20 Oreos
-
Triple Chocolate Brownies
- 200g Plain Chocolate
- 50g Milk Chocolate
- 225g Butter
- 4 large Eggs
- 325g Caster Sugar
- 2tsp Vanilla Essence
- 200g White Chocolate
- 150g Plain Flour
- Pinch of Salt
-
Beetroot chocolate brownies, with...
- 250g dark chocolate (70% cocoa solids)
- 100g butter, plus a little extra for greasing the tin
- 250g cooked beetroot, drained
- 3 eggs
- 250g light brown sugar
- 150g ground almonds
- 2 tbsp cocoa powder
- 1 tbsp baking powder
- 1 tbsp vanilla extract
- 1 tbsp cayenne pepper powder (optional)
- Icing sugar to dust
-
No Bake Brownies
- 3/4 cups Dark chocolate
- 1/2 cups Butter, and for greasing
- 3/4 cups of crushed Digestive biscuits
- 1/2 cup chopped Mixed dried fruits, (walnuts, almonds, cashewnuts)
- 1/4 cup Condensed milk
- Almonds,slivers for garnish
- Brownie Prali-nuts with salted... 3.7/5 (72 Votes)
-
Mint Chocolate Brownies
- For The Brownie:
- 1/2 cup (113 grams) unsalted butter
- 4 ounces (114 grams) unsweetened chocolate, coarsely chopped
- 1 1/4 cups (250 grams) granulated white sugar
- 1 teaspoon pure vanilla extract
- 2 large eggs
- 1/2 cup all purpose flour
- 1/4 teaspoon salt
- For The Mint Layer:
- 2 tablespoons (28 grams) unsalted butter, at room temperature
- 1 cup (115 grams) icing sugar
- 1 - 1 1/2 tablespoons heavy cream
- 1/2 teaspoon pure peppermint extract
- Green food coloring
- For The Chocolate Glaze:
- 3 ounces (90 grams) semisweet chocolate, chopped
- 1 tablespoon (14 grams) unsalted butter
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