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Chocolate brownie recipes - 57 recipes

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Melt the chocolate and butter in a saucepan over low heat

  • 2 eggs
  • 100g caster sugar
  • 50g flour
  • 100g butter
  • 100g cooking chocolate
  • chopped walnuts
  • Half a sachet baking powder
4.2/5 (33 Votes)

By

Mix together the flaked oats, coconut sugar and flour in a bowl

  • 200g flaked oats
  • 100g butter
  • 100g coconut (dried)
  • 100g sugar
  • 2 tbsp golden syrup
  • 75g plain flour
  • 1/2 tsp bicarbonate of soda
  • 1 tbsp boiling water
4/5 (20 Votes)

By

Preheat the oven to 180C/355F/Gas 4

  • 4 free-range eggs
  • 225g/8oz caster sugar
  • 225g/8oz unsalted butter, melted
  • 75g/3oz plain flour
  • 75g/30z cocoa powder
  • 225g/8oz dark chocolate (minimum 70 per cent cocoa-solids), melted
  • butter, for greasing
3.4/5 (100 Votes)

By

Quick and easy to make

  • 1 cup of melted margarine
  • 3 cups of sugar
  • 1 teaspoon of vanilla extract
  • 1 teaspoon almond flavouring
  • 2 cups of Cadbury's hot chocolate powder
  • 1 1/2 cups of plain flour
  • 4 eggs
  • 1/4 teaspoon salt
3/5 (134 Votes)

By

Heat oven to 160ºc / 320ºf / gas mark 3

  • Dry ingredients fill a 1l jar- layer them
  • 90g cocoa powder (unsweetened)
  • 90g plain flour
  • 300g brown sugar
  • 80g chopped walnuts (almonds/pecans//raisins)
  • 60g chocolate chips/chunks
  • 3 eggs lightly beaten
  • 225g softened butter
4.6/5 (9 Votes)

By

Easy and quick to make

  • 200g dark chocolate
  • 175g unsalted butter
  • 325g caster sugar
  • 130g plain flour
  • 3 eggs
3.8/5 (25 Votes)

By

Scrumptious brownies!

  • 185g unsalted butter
  • 185g best dark chocolate
  • 85g plain flour
  • 40g cocoa powder
  • 50g white chocolate
  • 50g milk chocolate
  • 3 large eggs
  • 275g golden caster sugar
3.6/5 (77 Votes)

By

1.Preheat the oven to 180°C/gas mark 4

  • 200g dark 70% cocoa chocolate.
  • 4 eggs.
  • 200g caster sugar.
  • 150g light brown sugar.
  • 250g butter, melted.
  • Seeds from 1 vanilla pod.
  • 120g plain flour.
  • 25g cocoa.
  • ½ tsp baking powder.
  • Pinch of salt.
  • 125g almond butter.
  • For the caramel
  • 200g butter.
  • 379g can condensed milk.
  • 4 tbsp golden syrup.
  • 1 tsp sea salt crystals
3.8/5 (57 Votes)

By

Triple chocolate brownies

  • 185g unsalted butter
  • 185g best dark chocolate
  • 85g plain flour
  • 40g cocoa powder
  • 50g white chocolate
  • 50g milk chocolate
  • 3 large eggs
  • 275g golden caster sugar
4/5 (39 Votes)

By

In a plastic bowl mix the vegetable oil and the two sugars

  • 1/2 cup all purpose flour
  • 1/3 cup of cocoa powder + 2 tablespoons
  • 7/8 cup of sugar
  • 1/2 cup of vegetable oil
  • 1/4 teaspoon of baking powder
  • 2 eggs
  • 1 tablespoon of vanilla sugar (optional)
  • pinch of salt
4.3/5 (12 Votes)

By

Melt the butter and chocolate in a bain-marie

  • 200 g dark cooking chocolate
  • 200 g butter
  • 200 g sugar
  • 4 eggs
  • 100 g flour
  • 100 g walnuts
  • icing sugar
4.1/5 (19 Votes)

By

Preheat oven to 350 degrees

  • Vegetable oil, cooking spray
  • 3 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons coarse salt
  • 3 sticks unsalted butter, cut into pieces
  • 12 ounces unsweetened chocolate, coarsely chopped
  • 3 cups sugar
  • 6 large eggs
  • 1 tablespoon pure vanilla extract
  • Basic Buttercream
3/5 (75 Votes)

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