Gluten-free Apple Carrot Cinnamon Brownies

Ingredients

• 160 g of soy-flour
• 150 g of honey
• 60 g of ground hazelnuts
• 120 g of peeled and finely sliced apple
• 80 g of peeled and rasped carrot
• 1 tablespoon of cinnamon
• 1 tablespoon of unsweetended cocoa powder
• 180 g of yoghurt
• 2 dl of milk
• 3 tablespoons of flax-seed oil (or any other oil)
• 80 g of corn-starch
• 1 tablespoon of baking soda
• zest of 1 lemon

Details

servings 4
Level of difficulty Easy
Preparation time 15mins
Cooking time 30mins
Cost Average budget