Gluten-free Apple Carrot Cinnamon Brownies

By 222blueberries

a healthy recipe, ideal for breakfast or afternoon-tea

1 shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 3.3/5 (119 Votes)

Gluten-free Apple Carrot Cinnamon Brownies

1 Picture

Timeless Apple Pïe

Autumn Apple Pie

Ingredients

160 g of soy-flour
150 g of honey
60 g of ground hazelnuts
120 g of peeled and finely sliced apple
80 g of peeled and rasped carrot
1 tablespoon of cinnamon
1 tablespoon of unsweetended cocoa powder
180 g of yoghurt
2 dl of milk
3 tablespoons of flax-seed oil (or any other oil)
80 g of corn-starch
1 tablespoon of baking soda
zest of 1 lemon

Details

servings 4
Level of difficulty Easy
Preparation time 15mins
Cooking time 30mins
Cost Average budget

Preparation

Step 1

preheat the oven on about 180 °
2. grease the baking tin
3. Mix all the listed products and stir well
4. Fill into the baking tin and bake for about 30-40 minutes (depends on the size of the baking tin)

grease the baking tin very well in order to prevent the dough from sticking to it. Put the brownies into the fridge and enjoy as a breakfast the next day! I do prefer them cold.