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Cottage cheese pancakes

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Rate this recipe 3.3/5 (92 Votes)

Ingredients

  • 200 g of cottage cheese
  • 1 egg
  • 2-3 tbsp. of sugar
  • pinch of salt
  • a pinch of vanilla sugar
  • a pinch of cinnamon
  • 2 tbsp. of flour

Details

servings 4
Level of difficulty Easy
Preparation time 10mins
 Cooking time 20mins
 Cost Budget Friendly

Preparation

Step 1

Mix thrоugh the cottage cheese with sugar, add vanilla, egg and flour. You can moisten hands with water or vegetable oil to prevent dough from sticking to your hands.

Step 2

Form little pancakes from mass of dough, roll it in flour.

Step 3

Prepared cheesecakes saute over medium heat from both sides.

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