Simple Cottage Pie

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The Gourmandize Team

Recipe for a simple mid-week meal

Rate this recipe 3.3/5 (141 Votes)

1 Picture

Ingredients

servings 4
Level of difficulty Average
Preparation time 10mins
Cooking time 40mins
Cost Average budget

Preheat the oven to 200c and finely dice the carrots and onions and peel potatoes then chop them to equal sizes

Fry the carrots, onions and minced beef
+in a pot boil the potatoes

When the meat is browned add some tomato purée and gravy granules then add water and let simmer

After 15-20 minutes the potatoes should be cooked and you can add the peas to the mince mix

Drain the potatoes add butter and milk (to taste) and mash until smooth

Put mince mix in baking dish (of adequate size) and then spread the mash on top
+grate cheese over the top (optional)

Leave in the oven for 15-20 mins until golden on top then serve