Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome
Newsletter

My mum's tomato soup

By

Filling and delicious, I haven't found a better recipe yet.

Google Ads
Rate this recipe 3.3/5 (113 Votes)

Ingredients

  • Large punnet of Cherry or baby plum tomatoes
  • ripe
  • 1 tin chopped tomato
  • 2 stock cubes
  • 1 large potato
  • 1 large onion
  • Water
  • Olive Oil
  • Salt and Pepper
  • Tomato Puree
  • 1 orange
  • lime or lemon (optional)
  • 2-4 cloves of garlic
  • Dash of tabasco sauce
  • 1 tsp chopped chillies or paprika

Details

servings 2
Level of difficulty Easy
Preparation time 10mins
Cooking time 25mins
Cost Average budget

Preparation

Step 1

Peel and cube potato then place in water to heat on the hob for 10-15 minutes until softened.

Step 2

Sauté onion in olive oil with garlic until golden brown

Step 3

Add tomatoes, seasoning and potato cubes. Heat for approx 20 minutes or until all ingredients feel soft and mushy.

Step 4

Add juice of one lemon, lime or orange (optional)

Step 5

Blend until desired consistency. Sieve for very smooth results.

You can add other items to this soup with ease. Try butter-nut squash, celery, spinach, leek, sweetcorn, parsnip or swede.

Like these recipes? Then you'll love

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Leave a comment about this recipe

Tomato and Mascapone Soup Roasted Tomatoes Garlic Soup