Vegetarian recipes - 290 recipes
Can we live without eating meat? With a variety of healthy and tasty vegetarian recipes you sure can! With colourful vegetables filling your plate like aubergine, tomatoes, fresh peppers and new meat substitutes available, you’ll easily forget you’re not eating meat!
Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Our vegetarian expert from the blogosphere:
Delphine Stey from the blog Test is our Gourmandize Guru when it comes to vegetarian recipes!
Follow Delphine Stey on social networks for new recipes and tips!
Top rated Vegetarian recipes
Lentil soup (Fakes)
By alexandra12_01
Greek Dish
- 500gr lentils
- 1 medium onion sliced
- 2 cloves garlic
- 6 spoons olive oil
- 2 bay leaves
- Salt
- Vinegar
- Tomato puree (optional)
Light Spinach Flan without pastry
By heckmann
Preheat the oven to 170 ° C
- 800g frozen spinach
- 300g ricotta
- 75g grated parmesan
- 3 eggs
- salt and pepper
- nutmeg
Amazing Cheese, Onion and Sweetcorn Stuffed Peppers
By Ikra
Love stuffed peppers? Lookign for something a bit different? Try these excellent cheese, onion and sweetcorn stuffe...
- Peppers
- Sweet corn
- Cheese
- Garlic
- Onions
A quick side dish with broad beans & spring onions
Blogger
Recipe
By gingeybites, Gingey Bites
Last week the wonderful folk at Woodlands Organic Farm sent me an organic veg box to try and I was thrilled to see ...
Cream of Mushroom Soup
By Ludo4ka
Pour 100ml of boiling water over the porcini mushrooms and leave to soak
- 1 banana shallot, finely diced
- 2 garlic cloves, crushed
- 1 sprig of thyme
- 50g Porcini mushrooms
- 1 knob of butter
- 450g wild mushrooms roughly chopped
- 850ml vegetable stock
- 200ml Alpro soya cream (plus a little extra for garnish)handful of chopped parsley
Carrot Pickle (Gajar Ka Achar)
By lovecooking247
Gajar ka achar (carrot pickle) is a great condiment to serve with any meal or with sandwiches
- 5 medium carrots
- 1 1/2 teaspoon salt
- 1 1/2 teaspoon coarsely ground mustard seeds
- 1 teaspoon chili powder (adjust to taste)
- 1/2 teaspoon turmeric
- 1/8 teaspoon asafetida
- 1 tablespoon lemon juice
- 1 tablespoon mustard oil or olive oil
Roast Fennel and Cannellini Bean Puree
By selmastable, Selma's Table
There are many recipes for white bean purees and this particular recipe has been inspired by a post in Food52 that ...
- Roast Fennel
- 2 small fennel bulbs, trimmed and cut into quarters. They will fall apart but that is okay.
- 1-2 Tbsp olive oil
- 4 large unpeeled garlic cloves
- Pinch of salt
- Pepper
- Cannellini Beans
- 3 Tbsp olive oil
- 2 finely chopped cloves of garlic
- 1 tsp finely chopped fresh rosemary
- 1 tin of cannellini or white beans, drained and rinsed
- 1 Tbsp lemon juice
- 1/2 cup finely grated parmesan cheese
- 1/2 tsp fennel seeds
- pinch of chilli flakes
- branch of vine cherry tomatoes as long as they are tasty!
Vegetable and ricotta tart
By joce36
Boil water to blanch the salad for a few minutes
- 1 roll of puff pastry
- 1 pot of ricotta
- 1/4 green salad (batavia)
- 3 carrots
- 2 medium onions
- herbs (about 3 tablespoons)
- salt and pepper
- grated
Courgette and goat cheese tart
By Patouetmary , blog Les gourmandises de Patou & Mary
Start by pre-baking your puff pastry in a flan tin at 180 °C for 10-15 mins
- 2 courgettes
- 200g fresh goat cheese
- 1 onion
- 1 clove of garlic
- 2 tbsp crème fraîche
- 1 tbsp milk
- 1 tsp mustard
- 1 tsp turmeric (or curry)
- Herbs de provence
- puff pastry
Vegetarian lasagne with spinach and goats cheese
By Christelle lorenzi
Drain the spinach. Put in a blender with the goats cheese (of which you remove the rind), chopped garlic, ricotta, ...
- 9 dry lasagne pasta sheets
- 1 tin of spinach (530g drained)
- 2 cloves of garlic
- 125g ricotta
- 100g grated parmesan
- 1 log of goat cheese (200 g)
- 1/2 L of milk
Caramelised onion, olive and feta tart
By Katie of blog www.katielovescooking.wordpress.com, Katie Loves Cooking
A tasty tart with the rich, sweet crunch of caramelised onions, creamy saltiness of feta and bite of the olives
- Olive oil
- 3 red onions, roughly chopped
- 2 tbsp soft light brown sugar/light muscovado sugar
- 2 tbsp balsamic vinegar
- 375g ready-rolled puff pastry
- 100g feta or goats cheese, crumbled
- 175g pitted black olives, chopped in half
Similar vegetarian recipe collections
vegetarian curry 
vegetarian appetizer 
vegetarian casserole 
vegetarian burger 
vegetarian chilli More Vegetarian recipes
-
Vegetable Shepherd's Pie
- 750g potatoes,
- 1 small turnip,
- 500g lentils,
- 6 medium sized carrots,
- 150g salted butter,
- bunch of fresh parsley,
- 3 large onions,
- half a bunch of celery,
- Vegetable stock cube plus any dried mixed herbs of your choice (herbes de provence are good)
-
Approved byThe Chef Miso Pie
- For the Pastry
- 250g plain flour, with extra for rolling
- 125g vegetarian Suet
- Water
- For the Miso
- 1 litre of water
- 4tbsp of Miso paste
- 1 cubed carrot
- 1/4 cup of peas
- 1/4 cup of kidney beans
- 1 cup of sweet potato
-
Cactus salad with kidney beans
4.3/5
(24 Votes)
-
Mum's Chips
- 1kg of Marie Piper potatoes
- Vegetable oil
- Big pinch of salt
-
Carrot and Courgette Salad
- 5 carrots, pealed and coarsely grated
- 5 courgettes, coarsely grated
- Fresh coriander chopped (reserve a sprig for garnish)
- 1 desert spoon of roasted pumkin seeds
- 1 desert spoon of poppy seeds
- 4 table spoons of french dressing
- Juice of 1 orange
- Grated zest of two oranges
-
Snacks, Starters, and Nibbles -...
- 1 400g can chickpeas
- Bunch of Greek basil – though you could use ordinary
- Glugs of Olive oil
- 1 garlic clove chopped
- 75 gm pine nuts – toasted lightly in a dry frying pan
- Good handful of grated pecorino
- 1 red chilli deseeded and chopped
- Salt and pepper
-
Approved byThe Chef Suzie’s Emergency Soup:
- One onion, chopped
- Three carrots, peeled and diced
- Two sticks of celery, chopped
- Two large cans of chopped tomatoes
- Vegetable stock powder – 1-2 dessert spoons
-
Tomato Basil and Cheese scrambled...
- 1 plum tomato
- butter
- 1 tablespoon of cheese
- 2 large free range eggs
- cream
- toasted ciabatta, to serve
- few torn basil leaves
-
Snacks, Starters, and Nibbles -...
- 1 tin of artichoke hearts
- 3-6 garlic cloves – I used 4 – up to you how garlicky you feel!
- 1 430ml bottle of good mayo
- 1 wedge of parmesan
-
Carrot salad with orange
- 500g carrots
- 5 oranges
- 1 lemon
- 50 ml of orange blossom water
- 30g fine sugar (+ 20g for sprinkling)
- Salt and freshly ground pepper
- A pinch of cinnamon powder
-
Carrot soup with dates accompanied...
- For the soup:
- 500 g baby carrots
- 1 medium onion
- 50 g pitted dates
- 2 cubes chicken stock
- 1L of water
- 1 tablespoon of honey
- 1 tsp cumin
- 1 tsp turmeric
- 1 tablespoon olive oil
- salt and pepper
- For 18 samosas:
- 1 courgette
- ½ a yellow pepper
- 1 baby carrot
- ½ onion
- 5g fresh ginger
- 1 tsp Allspice
- 4 dried dates
- 10 coriander leaves
- 1 packet of filo pastry
- 1 egg
- oil
- salt
-
Vegetable Frittata
- 5 free-range eggs
- 1 whole red (or yellow) pepper, finely sliced
- 1 large red onion, finely sliced
- 4 mushrooms, finely sliced
- 4 cherry tomatoes, quartered
- 200g cooked potato, chopped
- Handful of finally chopped parsley
- 50g grated cheddar cheese (crumbled goat's cheese would be great here too)
Any burning questions? Ask our chefs below!