Menu Enter a recipe name, ingredient, keyword...

Over 20,000 delicious recipes!

Connect via Facebook Close search

Vegetarian recipes - 291 recipes

Can we live without eating meat? With a variety of healthy and tasty vegetarian recipes you sure can! With colourful vegetables filling your plate like aubergine, tomatoes, fresh peppers and new meat substitutes available, you’ll easily forget you’re not eating meat!

 

Our vegetarian expert from the blogosphere:

Delphine Stey from the blog Test is our Gourmandize Guru when it comes to vegetarian recipes!
Follow Delphine Stey on social networks for new recipes and tips!

Google Ads

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Vegetarian recipes

By queenselphie

A lovely way to do scrambled eggs for breakfast

  • 1 plum tomato
  • butter
  • 1 tablespoon of cheese
  • 2 large free range eggs
  • cream
  • toasted ciabatta
  • to serve
  • few torn basil leaves
3.8/5 (219 Votes)

By Harriet

Full of vegetables, this ratatouille will rock your socks

  • 1 Onion (Peeled and Chopped)
  • 1 Clove of Garlic (Peeled and Crushed)
  • 1 Small Aubergine (Diced)
  • 1 Green Pepper (De-seeded and Chopped)
  • 1 Courgette (Sliced)
  • 2 Cans Chopped Tomatoes
  • 10ml Oil (any type is suitable)
  • 1 Handful Fresh Basil
3.7/5 (168 Votes)

By UniqueTaste123

Vegetarian, Vegan, Dairy free, Gluten free

  • 3 medium aubergines
  • 1 mild red chilli
  • 1/2 tbsp olive oil
  • 1/ tbsp sunflower oil
  • 1/2 small onion - thinly sliced
  • 1 garlic clove - crushed
  • 1 tbsp chopped chives
  • Salt
3.3/5 (189 Votes)

A quick side dish with broad beans & spring onions

A quick side dish with broad beans & spring onions Blogger Recipe

By gingeybites, Gingey Bites

Last week the wonderful folk at Woodlands Organic Farm sent me an organic veg box to try and I was thrilled to see ...

By Cantaria

Mix together mayo and cream cheese until smooth

  • 1 package cream cheese
  • softened
  • 1/3 cup mayonaise
  • 4 bacon slices
  • cooked and cut into 1/2 inch squares (can substitute pancetta)
  • 2 tbsp worcestershire sauce
  • 1/2 teaspoon liquid smoke (optional)
  • 3 large smoked onions
  • dash of cayenne pepper
  • 1/2 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1 teaspoon sugar
  • Salt and Pepper
  • to taste
3.6/5 (202 Votes)

By UniqueTaste123

Vegetarian, Vegan, Dairy free, Gluten free

  • 3 tbsp vegetable oil
  • 2 tsp Panch pooran mix (1tsp fenugreek
  • 1 tsp poppy seed
  • 1 tsp black mustard seed
  • 1 tsp fennel
  • 1 tsp cumin seeds)
  • 2 tsp coriander seeds - crushed
  • 4 garlic cloves - crushed and chopped
  • 1 tsp dried red chilli flakes
  • 3cm fresh ginger root - sliced
  • 200g Manuka honey
  • 200ml lemon juice or vinegar
  • 2 tsp salt
  • 8 pears - skins remaining cored & cut into chunks
  • 4 kiwi fruit - peeled & cut into chunks
  • 1 squash (acorn preferable) cut into quarters and deseeded
  • 2 tbsp olive oil
  • 30g Vegetarian/ Vegan cheese if able to source & finely grated.
3.7/5 (150 Votes)

By gemmaaarrrrr

Heat oven to 200°C for a fan oven or 180]C/gas mark 6

  • 3 red peppers
  • 2 aubergines
  • 8 tbsp olive oil
  • plus a dash for baking
  • 1 small tin tomato sauce
  • Equal quantity white sauce as tomato sauce
  • 300g fresh pack lasagne sheets
  • 125g mozzarella
  • Half a dozen cherry tomatoes
  • halved
3.6/5 (151 Votes)

By Wackyjacky

Do something different with a pack of tortellini

  • 1 tbsp olive oil
  • 2 carrots
  • chopped
  • 1 large onion
  • finely chopped
  • 1l vegetable stock
  • 400g can chopped tomatoes
  • 200g frozen mixed peas and beans
  • 250g pack fresh filled tortellini (we used spinach and ricotta)
  • handful of basil leaves (optional)
  • grated parmesan (or vegetarian alternative)
  • to serve
3.5/5 (160 Votes)

By UniqueTaste123

Vegetarian, Vegan, Dairy free, Gluten free

  • 3 aubergines
  • 3 cloves garlic - crushed
  • Salt
  • 4 tbsp tahini
  • 2 lemons - juiced
  • 1 tsp chilli flakes
  • 50g plain yoghurt (can use VBite range or alternative)
  • 1 tsp ground cumin
  • 2 tbsp olive oil
  • 1/2 bunch fresh parsley
3.5/5 (151 Votes)

By UniqueTaste123

Vegetarian, Dairy free, Gluten free

  • 4 tbsp olive oil
  • 1 onion
  • chopped
  • 1 green pepper- halved seeded & finely chopped
  • 1 red pepper - halved seeded & finely chopped
  • 1 aubergine - diced
  • 1 courgette -diced
  • 2 red tomatoes - peeled seeded & diced
  • 8 eggs
  • Salt
3.8/5 (133 Votes)

By Mog, Mog Food

Devilled Eggs aren’t seen so much anymore in the UK, from what I gather they’re popular in the states

  • 4 Eggs
  • 2 tbsp Mayonnaise
  • ½ tsp Cayenee
  • Salt and Pepper
  • ½ tsp Mustard
3.9/5 (118 Votes)

More Vegetarian recipes

Any burning questions? Ask our chefs below!

Pickled Purple Cabbage Tomato Basil and Cheese scrambled eggs