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Vegetarian recipes - 290 recipes

Can we live without eating meat? With a variety of healthy and tasty vegetarian recipes you sure can! With colourful vegetables filling your plate like aubergine, tomatoes, fresh peppers and new meat substitutes available, you’ll easily forget you’re not eating meat!

 
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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Our vegetarian expert from the blogosphere:

Delphine Stey from the blog Test is our Gourmandize Guru when it comes to vegetarian recipes!
Follow Delphine Stey on social networks for new recipes and tips!

Delphine Stey vegetarian Guru Guru Gourmet

Top rated Vegetarian recipes

By

A lovely way to do scrambled eggs for breakfast

  • 1 plum tomato
  • butter
  • 1 tablespoon of cheese
  • 2 large free range eggs
  • cream
  • toasted ciabatta, to serve
  • few torn basil leaves
3.7/5 (253 Votes)

By

Full of vegetables, this ratatouille will rock your socks

  • 1 Onion (Peeled and Chopped)
  • 1 Clove of Garlic (Peeled and Crushed)
  • 1 Small Aubergine (Diced)
  • 1 Green Pepper (De-seeded and Chopped)
  • 1 Courgette (Sliced)
  • 2 Cans Chopped Tomatoes
  • 10ml Oil (any type is suitable)
  • 1 Handful Fresh Basil
3.7/5 (176 Votes)

By

Vegetarian, Vegan, Dairy free, Gluten free

  • 3 medium aubergines
  • 1 mild red chilli
  • 1/2 tbsp olive oil
  • 1/ tbsp sunflower oil
  • 1/2 small onion - thinly sliced
  • 1 garlic clove - crushed
  • 1 tbsp chopped chives
  • Salt
3.2/5 (199 Votes)

A quick side dish with broad beans & spring onions

A quick side dish with broad beans & spring onions Blogger Recipe

By gingeybites, Gingey Bites

Last week the wonderful folk at Woodlands Organic Farm sent me an organic veg box to try and I was thrilled to see ...

See this recipe

By

Mix together mayo and cream cheese until smooth

  • 1 package cream cheese, softened
  • 1/3 cup mayonaise
  • 4 bacon slices, cooked and cut into 1/2 inch squares (can substitute pancetta)
  • 2 tbsp worcestershire sauce
  • 1/2 teaspoon liquid smoke (optional)
  • 3 large smoked onions
  • dash of cayenne pepper
  • 1/2 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1 teaspoon sugar
  • Salt and Pepper, to taste
3.5/5 (205 Votes)

By

Vegetarian, Vegan, Dairy free, Gluten free

  • 3 tbsp vegetable oil
  • 2 tsp Panch pooran mix (1tsp fenugreek, 1 tsp poppy seed, 1 tsp black mustard seed, 1 tsp fennel, 1 tsp cumin seeds)
  • 2 tsp coriander seeds - crushed
  • 4 garlic cloves - crushed and chopped
  • 1 tsp dried red chilli flakes
  • 3cm fresh ginger root - sliced
  • 200g Manuka honey
  • 200ml lemon juice or vinegar
  • 2 tsp salt
  • 8 pears - skins remaining cored & cut into chunks
  • 4 kiwi fruit - peeled & cut into chunks
  • 1 squash (acorn preferable) cut into quarters and deseeded
  • 2 tbsp olive oil
  • 30g Vegetarian/ Vegan cheese if able to source & finely grated.
3.6/5 (157 Votes)

By

Heat oven to 200°C for a fan oven or 180]C/gas mark 6

  • 3 red peppers
  • 2 aubergines
  • 8 tbsp olive oil, plus a dash for baking
  • 1 small tin tomato sauce
  • Equal quantity white sauce as tomato sauce
  • 300g fresh pack lasagne sheets
  • 125g mozzarella
  • Half a dozen cherry tomatoes, halved
3.5/5 (158 Votes)

By

Vegetarian, Dairy free, Gluten free

  • 4 tbsp olive oil
  • 1 onion, chopped
  • 1 green pepper- halved seeded & finely chopped
  • 1 red pepper - halved seeded & finely chopped
  • 1 aubergine - diced
  • 1 courgette -diced
  • 2 red tomatoes - peeled seeded & diced
  • 8 eggs
  • Salt
3.7/5 (148 Votes)

By

Do something different with a pack of tortellini

  • 1 tbsp olive oil
  • 2 carrots, chopped
  • 1 large onion, finely chopped
  • 1l vegetable stock
  • 400g can chopped tomatoes
  • 200g frozen mixed peas and beans
  • 250g pack fresh filled tortellini (we used spinach and ricotta)
  • handful of basil leaves (optional)
  • grated parmesan (or vegetarian alternative), to serve
3.5/5 (160 Votes)

By

Vegetarian, Vegan, Dairy free, Gluten free

  • 3 aubergines
  • 3 cloves garlic - crushed
  • Salt
  • 4 tbsp tahini
  • 2 lemons - juiced
  • 1 tsp chilli flakes
  • 50g plain yoghurt (can use VBite range or alternative)
  • 1 tsp ground cumin
  • 2 tbsp olive oil
  • 1/2 bunch fresh parsley
3.5/5 (151 Votes)

By

Tasty and super-healthy veg-fest

  • 1 tbsp red or green Thai curry paste
  • 1/2 can coconut milk
  • 500ml vegetable stock (reduced salt if possible)
  • 1 aubergine, diced
  • 100g spinach, chopped
  • 2 onions, chopped
  • 75g red lentils
  • 1 red + 1 yellow bell pepper, chopped
  • 1/2 tin garden peas
  • cooked brown rice + mango chutney or greek yoghurt to serve
3.5/5 (157 Votes)

More Vegetarian recipes

Any burning questions? Ask our chefs below!

Mushroom Pasta Tomato Basil and Cheese scrambled eggs