Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome
Newsletter

Vegetarian lasagne recipes - 6 recipes

Find new recipes for vegetable lasagnes for a vegatarian alternative of the classic dish. Try roasting the veg in the oven first (courgettes, aubergine, red or green peppers, onions and mushrooms…), make a juicy home-made tomato sauce and alternate between pasta sheets and fresh buffalo mozzarella! Delicious!

Google Ads

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Vegetarian lasagne recipes

By

Heat oven to 200°C for a fan oven or 180]C/gas mark 6

  • 3 red peppers
  • 2 aubergines
  • 8 tbsp olive oil
  • plus a dash for baking
  • 1 small tin tomato sauce
  • Equal quantity white sauce as tomato sauce
  • 300g fresh pack lasagne sheets
  • 125g mozzarella
  • Half a dozen cherry tomatoes
  • halved
3.6/5 (152 Votes)

By

A lasagne full of gorgeous summery flavours and topped with pretty asparagus tips

  • Oil
  • 3 cloves crushed garlic
  • Half a 30g tin anvhovies
  • chopped
  • Load of asparagus
  • tips left intact and rest chopped
  • 4 spring onions
  • chopped
  • Few handfuls peas
  • Few handfuls spinach
  • 300ml single cream
  • Bunch of fresh mint
  • chopped
  • Grated zest of 1/2 a lemon
  • 2 blocks of feta
  • Bit of veg stock if necessary (I used Veg oxo cubes in boiled water)
  • Lasagne sheets
3.3/5 (160 Votes)

By

Drain the spinach. Put in a blender with the goats cheese (of which you remove the rind), chopped garlic, ricotta, ...

  • 9 dry lasagne pasta sheets
  • 1 tin of spinach (530g drained)
  • 2 cloves of garlic
  • 125g ricotta
  • 100g grated parmesan
  • 1 log of goat cheese (200 g)
  • 1/2 L of milk
4.8/5 (42 Votes)

By

This is a hearty, vegetable lasagne, but even meat-eaters will adore this lasagne recipe

  • 50g/16 oz courgettes
  • 1 aubergine
  • 3-4 tbsp extra virgin olive oil
  • 1 kg firm
  • ripe tomatoes
  • sliced
  • 2 cloves garlic
  • chopped
  • 2 tbsp balsamic vinegar
  • 10-12 fresh basil leaves
  • chopped
  • Pinch salt and freshly ground black pepper
  • 2x125g/4½ oz low-fat mozzarella cheese
  • sliced
  • 150g/5¼ oz fresh lasagne sheets
  • 100g/3½ oz freshly grated parmesan
  • or similar vegetarian hard cheese
2.9/5 (154 Votes)

By

Heat oven to 200°c / 400°f / gas mark 6

  • 2 tbsp oil
  • 1 onion
  • 2 garlic cloves
  • 8oz/250g mushrooms
  • 2 tbsp tomato puree
  • 1 tbsp red pesto
  • tin of chopped tomatoes
  • 432g tin of green lentils
  • 4oz/125g no-precooking-required lasagne sheets
  • 2oz/50g cheese
  • cheese sauce
4.1/5 (57 Votes)

By

Soak the soya mince in 2 litres of water for 30 mins

  • 200 g soya mince
  • 6 precooked lasagne sheets
  • 1 small packet of grated cheese
  • sauce
  • 1 medium onion
  • 1/2 tube of tomato concentrate
  • 2 tablespoons olive oil
  • herbes de provence
  • bechamel:
  • 500 ml of milk
  • 50 g butter
  • 40 g flour
  • nutmeg
  • salt and pepper to taste
3.5/5 (52 Votes)

Any burning questions? Ask our chefs below!

Veggie soya Lasagne Roasted vegetable lasagne