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Lasagne recipes - 30 recipes

Lasagne, a filling family dish from Italy, made with lasagne pasta sheets, sauce and a meat or veg filling. The choice of the sauce and filling, is however, up to you! Vegetarian with spinach and goat cheese? Soya mince to substitute beef? Classic tomato sauce and mince or with leek!

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Top rated Lasagne recipes

By

Heat oven to 200°C for a fan oven or 180]C/gas mark 6

  • 3 red peppers
  • 2 aubergines
  • 8 tbsp olive oil
  • plus a dash for baking
  • 1 small tin tomato sauce
  • Equal quantity white sauce as tomato sauce
  • 300g fresh pack lasagne sheets
  • 125g mozzarella
  • Half a dozen cherry tomatoes
  • halved
3.6/5 (151 Votes)

By

A lasagne full of gorgeous summery flavours and topped with pretty asparagus tips

  • Oil
  • 3 cloves crushed garlic
  • Half a 30g tin anvhovies
  • chopped
  • Load of asparagus
  • tips left intact and rest chopped
  • 4 spring onions
  • chopped
  • Few handfuls peas
  • Few handfuls spinach
  • 300ml single cream
  • Bunch of fresh mint
  • chopped
  • Grated zest of 1/2 a lemon
  • 2 blocks of feta
  • Bit of veg stock if necessary (I used Veg oxo cubes in boiled water)
  • Lasagne sheets
3.3/5 (157 Votes)

By

Eaten with Garlic Bread

  • 1 onion
  • sliced
  • 2 leeks
  • washed and sliced
  • 1 clove garlic
  • crushed
  • 350g (12oz) closed cup mushrooms
  • sliced
  • 30ml (2 tbsp) hot vegetable stock
  • 225g (8oz) small broccoli florets
  • 40g (1½ oz) butter/margarine
  • 40g (1½ oz) plain flour
  • 850ml (1 ½ pints) semi skimmed milk
  • 175g (6oz) British Mature Cheddar Cheese
  • grated
  • 280g (10 oz) cooked skinless
  • boneless chicken breast
  • diced
  • 5-10ml (1-2 tsp) finely chopped fresh tarragon
  • sea salt and freshly ground black pepper
  • 6-8 sheets no pre cook lasagne
  • fresh herb sprigs
  • to garnish
4.2/5 (76 Votes)

By

Cute little treats made in a muffin tin

  • 1 bag of quorn mince
  • Salt and pepper to taste
  • 1 chopped onion
  • Can of chopped tomatoes
  • 2 cloves garlic
  • 2 tablespoons mixed herbs
  • 1 cup ricotta cheese
  • Pack of egg lasagne sheets
  • 2 cups grated mozzarella cheese
3.4/5 (137 Votes)

By

Soak Pasta Strips as per packet (or use non soakable)

  • For Lasagne:
  • 750g Mince
  • 3 Small Carrots (sliced)
  • 6 Medium Mushrooms (sliced)
  • 1 Small Onion (sliced)
  • Small Splash of Tomato Sauce (pasata)
  • Salt & Pepper to season
  • 1 Packet of Lasagne Pasta Strips
  • For Cheese Sauce:
  • 2 Tbsp Cornflour
  • 1 Knob Butter
  • 1/4 Pint Milk + 1/2 Pint Milk (separate)
  • 1/2 Pint Water
  • 175g Grated Cheese
3.4/5 (128 Votes)

By

1/2 a Healthy Extra A & 2

  • Fry Light spray
  • 1 medium onion
  • finely chopped
  • Handful of mushrooms
  • chopped
  • 2-4 cloves garlic
  • crushed
  • chicken breast
  • cut into pieces
  • 4 slices of bacon
  • fat cut off and chopped
  • 1.5 small cartons of pasatta
  • 2tsp mixed herbs
  • lots of black pepper
  • several dried lasagne sheets
  • sachet of Asda Instant White Sauce mix
  • (9.5 syns + 1 HE A
  • for the milk used)
  • 85gm reduced fat Cheddar cheese
  • grated
  • (1 Healthy Extra)
3.4/5 (146 Votes)

By

Cook the lasagne pasta as directed on the packet (usually al dente), drain and cool under cold water

  • Enough lasagne sheets for the size of your dish and number of guests
  • 1 kilo of spinach (preferably fresh)
  • 125 gr of crème fraîche
  • Grated cheese.
  • Salt and pepper.
4.3/5 (88 Votes)

By

Preheat oven to 350F. Blanch spinach 30 seconds, and squeeze dry

  • 227g spinach
  • 1 C feta
  • 3 eggs (beaten)
  • 1/2 onion (chopped)
  • 1 bunch parsley
  • 1/2 C olive oil
  • 4C tomato sauce
  • 500g cooked lasagna noodles
  • 2C mozzarella
3.4/5 (127 Votes)

By

Drain the spinach. Put in a blender with the goats cheese (of which you remove the rind), chopped garlic, ricotta, ...

  • 9 dry lasagne pasta sheets
  • 1 tin of spinach (530g drained)
  • 2 cloves of garlic
  • 125g ricotta
  • 100g grated parmesan
  • 1 log of goat cheese (200 g)
  • 1/2 L of milk
4.8/5 (42 Votes)

By

This is a hearty, vegetable lasagne, but even meat-eaters will adore this lasagne recipe

  • 50g/16 oz courgettes
  • 1 aubergine
  • 3-4 tbsp extra virgin olive oil
  • 1 kg firm
  • ripe tomatoes
  • sliced
  • 2 cloves garlic
  • chopped
  • 2 tbsp balsamic vinegar
  • 10-12 fresh basil leaves
  • chopped
  • Pinch salt and freshly ground black pepper
  • 2x125g/4½ oz low-fat mozzarella cheese
  • sliced
  • 150g/5¼ oz fresh lasagne sheets
  • 100g/3½ oz freshly grated parmesan
  • or similar vegetarian hard cheese
2.9/5 (154 Votes)

More Lasagne recipes

Any burning questions? Ask our chefs below!

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