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Lasagne with leeks recipes - 2 recipes

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Lasagne with leeks recipes

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1 to 2 hours cooking time Trim the leeks until they are about the same width as your lasagne dish

  • 2 large leeks, each about 300g/10½oz
  • 1 medium onion
  • 2 celery sticks, trimmed
  • 2 carrots, peeled
  • 500g/1lb 2oz lean minced beef
  • 2 garlic cloves, peeled and crushed
  • 150g/5½oz chestnut mushrooms, wiped and chopped
  • 2 tbsp plain flour
  • 150ml/¼ pint red wine
  • 400ml/14fl oz beef stock, made with 1 beef stock cube
  • 400g/14oz can chopped tomatoes
  • 2 tbsp tomato purée
  • 1 heaped tsp dried oregano
  • 2 bay leaves
  • 500ml/18fl oz semi-skimmed milk
  • 3 tbsp cornflour
  • freshly grated nutmeg, to taste
  • 50g/2oz extra-mature cheddar, grated
  • 25g/1oz parmesan, finely grated
  • 3 medium vine tomatoes, sliced
  • freshly ground black pepper
3.9/5 (17 Votes)

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Peel and chop the shallots and melt them in a pan with butter

  • 1 kg of leeks
  • 600 g minced beef
  • 12 sheets of lasagne
  • 1 large tin, peeled tomatoes
  • 40 cl single cream 15% fat
  • 2 shallots
  • 10 g butter
  • 2 sprigs of fresh thyme
  • 2 sprigs of basil
  • 80 g grated cheese
  • olive oil
  • salt and pepper
3.6/5 (65 Votes)

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Leek lasagne Beef Lasagne (with leeks not pasta)