Pasta recipes - 194 recipes
Pasta! From Italy? Perhaps, but pasta is now international, loved by all! Who does not like pasta? Spaghetti, penne, pasta bakes, pasta salads… Have you tried a roasted aubergine lasagne? Easy, fast, and delicious, pasta dishes not to be overlooked!
Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Top rated Pasta recipes
Creamy salmon and veggie pasta

By michabedford, chezgaycountrykitchen
Easy, tasty and quick
- 200g pasta
- 125g salmon diced
- 1/4 courgette diced
- 8 baby corns cut into chunks
- 8 baby asparagus cut into chunks
- 125ml double cream
- 2 tbsp dill
- 2 tbsp olive oil
- seasoning
- cheddar (optional)
Quick Spaghetti Bolognese Recipe For Busy Mums

By susanleydon
If you're low on time but don't want to sacrifice on quality, this quick spaghetti bolognese is perfect for you and
- Mince beef
- Onion
- Carrot
- Oxo cubes
- Spaghetti Bolognese sauce
- Pasta
- Garlic bread
Roasted vegetable lasagne

By gemmaaarrrrr
Heat oven to 200°C for a fan oven or 180]C/gas mark 6
- 3 red peppers
- 2 aubergines
- 8 tbsp olive oil
- plus a dash for baking
- 1 small tin tomato sauce
- Equal quantity white sauce as tomato sauce
- 300g fresh pack lasagne sheets
- 125g mozzarella
- Half a dozen cherry tomatoes
- halved
Hearty Pasta Soup

By Wackyjacky
Do something different with a pack of tortellini
- 1 tbsp olive oil
- 2 carrots
- chopped
- 1 large onion
- finely chopped
- 1l vegetable stock
- 400g can chopped tomatoes
- 200g frozen mixed peas and beans
- 250g pack fresh filled tortellini (we used spinach and ricotta)
- handful of basil leaves (optional)
- grated parmesan (or vegetarian alternative)
- to serve
Cheesy Leek & Bacon Pasta

By clacannon
Heat the oil in a large non-stick frying pan
- 1 tbsp olive oil
- 300g leeks
- halved and finely sliced
- 8 rashers smoked streaky bacon
- sliced
- 400g pasta shapes (we used penne)
- 100g herb & garlic soft cheese (we used Boursin)
Ryan's Tomato Pasta

By john french
A quick and easy pasta dish
- 500g Passata
- 2 tsp Garlic Granules
- 1 tsp Sage
- 1 tsp Thyme
- 2 tsp Parsley
- 1/2 tsp Oregano
- 1/2 tsp Rosemary
- 1 tsp smoked paprika
- 1 tsp cayenne pepper
- 300g pasta
- 150g bacon or chorizo
- 150g Grated cheese
Chicken and Mushroom Lasagne

By Shazz
Eaten with Garlic Bread
- 1 onion
- sliced
- 2 leeks
- washed and sliced
- 1 clove garlic
- crushed
- 350g (12oz) closed cup mushrooms
- sliced
- 30ml (2 tbsp) hot vegetable stock
- 225g (8oz) small broccoli florets
- 40g (1½ oz) butter/margarine
- 40g (1½ oz) plain flour
- 850ml (1 ½ pints) semi skimmed milk
- 175g (6oz) British Mature Cheddar Cheese
- grated
- 280g (10 oz) cooked skinless
- boneless chicken breast
- diced
- 5-10ml (1-2 tsp) finely chopped fresh tarragon
- sea salt and freshly ground black pepper
- 6-8 sheets no pre cook lasagne
- fresh herb sprigs
- to garnish
Prawn and kale garlic cream sauce spaghetti

By whiskandknife, Whisk & Knife
This garlicky cream sauce is done without cream and without butter!
- 1 tablespoon vegetable oil
- sunflower or rapeseed is fine too
- 2-3 cloves garlic
- minced. I usually go with one clove per person
- 1 big handful shell-on prawns
- 2 handfuls shredded kale
- 4 mushrooms
- thickly sliced
- 2 cups cold milk
- 2 tablespoons flour
- 2 portions long pasta
- salt and pepper
- to season
Mushroom Pasta

By Jonespe
A quick and easy creamy pasta
- 150g dried pasta
- 295g tin of Campbells low fat condensed mushroom soup
- 200g mushrooms
- ½ onion
- 1 garlic clove
- 1 tsp dried Italian herbs
- 1 tsp smoked paprika
- 1 tsp cracked black pepper
- 1 tsp brandy
Super Tasty Bolognese

By Jonespe
Family Favourite
- ½ onion
- 1 red bell pepper
- 150g mushrooms
- 250g lean steak mince
- 400g tinned chopped tomatoes
- 1 garlic clove
- 1 tsp tomato puree
- 1 tsp dried allspice
- 1 tbsp dried Italian herbs
- 300g dried spaghetti
- salt and pepper to taste
Similar pasta recipe collections
More Pasta recipes
-
Pasta with wine sauce and peas
- 250g wholewheat fusilli
- 1 tbsp extra virgin olive oil
- 1/2 onion
- frozen peas
- dried sage
- 2 tbsp red wine
- tomato sauce
- black pepper
-
Turos Csusza (Pasta with Cottage...
- 1 (16 ounce) package egg noodles
- 3 1/2 slices smoked bacon
- 2 cups sour cream
- 1 (12 ounce) container cottage cheese
- salt to taste
-
Crabmeat Tagliatelle
- 150g fresh tagliatelle (spinach flavour)
- 1 tin crabmeat (170g)
- 50g chopped bacon
- 4 tablespoon olive oil
- 1 handful chopped parsley
- 2 tablespoon lemon juice
- 1 clove chopped garlic
- 100ml white wine
-
Bailey Bolognese
- 1 large onion
- 2 cloves of garlic
- 1 tin of tomatoes
- 1 tube of tomato puree
- 500g of Mince
- 1 cup of Red wine (actually make that 2 - one to drink while cooking)
- 500g of Linguine
- 1tsp oil
- 1 knob of butter (no
- go on
- a bit more than that... it's delicious!)
- 3 bay leaves (if you're feeling fancy)
-
Bellissimo Spaghetti Bolognese
- 1 onion
- Chillies- 2-3 (optional)
- Can of chopped tomatoes
- 2 cloves of garlic
- Spaghetti (about 2 -3 handfuls)
- Quorn mince (350g)
- Chilli powder- 1 teaspoon (optional)
- Salt- 1 teaspoon
- Turmeric- 1/2 teaspoon
- Cumin seeds- sprinkling (optional)
- Oil- 1-2 tablespoons
- Peas- (optional)
-
Easy Pasta Bake
- 200g dry pasta
- 1x535g jar pasta bake sauce
- 105g cheese (only 100g is necessary)
-
Cheats Carbonara
- 150g dried pasta
- 200g mushrooms
- 4 rashers of smoked bacon
- ½ onion
- 100g soft cheese
- 20g grated smoked cheddar
- 1 garlic clove
- 1 tsp dried Italian herbs
- 1 tsp cracked black pepper
-
Quorn and vegetable pasta
- 1 onion
- 1 Can of chopped tomatoes
- 2-3 cloves of garlic
- Chillies 2-3 (Optional)
- Red chilly powder- 1/2 tablespoon
- Cumin seeds- pinch
- Frozen vegetables- 150 grams
- Quorn chicken pieces- 100 grams
- Pasta- 250 grams
- Oil- 2-3 tablespoons
-
Lasagne
- For Lasagne:
- 750g Mince
- 3 Small Carrots (sliced)
- 6 Medium Mushrooms (sliced)
- 1 Small Onion (sliced)
- Small Splash of Tomato Sauce (pasata)
- Salt & Pepper to season
- 1 Packet of Lasagne Pasta Strips
- For Cheese Sauce:
- 2 Tbsp Cornflour
- 1 Knob Butter
- 1/4 Pint Milk + 1/2 Pint Milk (separate)
- 1/2 Pint Water
- 175g Grated Cheese
-
Italian Salmon Balls and Pasta
- 160 g salmon
- processed/canned
- pinenuts
- 25 g breadcrumbs
- 1/2 egg
- beaten
- 200 g pasta
- 250 g jar of pasta sauce
- 1/2 lemon
- zested
- small handful of chopped parsley
- grated cheddar cheese
-
Fresh Pasta
- Plain flour
- 1 medium-large egg per serving
- A weighing scale
- A pasta machine
- or a rolling pin
- LOTS of extra flour for flouring everything liberally
-
Seared Salmon and Prawn Pasta
- 200g fillet of salmon (cut into thick slices)
- 16 grey tiger prawns
- 120g dried pasta shells or 400g fresh pasta shells
- 1 small onion (chopped)
- 50g mushrooms (sliced)
- 1 clove of garlic (chopped)
- 2 tablespoon diced red pepper
- 2 tablespoon diced green pepper
- 100 ml dry white wine
- 100 ml milk
- 75g grated matured Cheddar cheese
- 1 teaspoon cornflour
- 1 handful of chopped fresh herbs
- 2 tablespoon olive oil
- Salt and pepper
- A few shavings of Parmesan cheese and chopped chives for garnish
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