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Keith Bradbury

Fish - Creamy Dreamy Salmon Tagliatelle


This is a quick stand-by supper that is simple and delicious!

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  • 100 gm of smoked salmon cut into strips
  • 300 gm tagliatelle
  • 25 gm butter
  • 175 gm single cream
  • Roasted red peppers cut into strips – or you could use them drained from a jar
  • Flat leaf parsley chopped
  • A little black pepper


servings 4
Level of difficulty Easy
Cost Average budget


Step 1

Melt the butter in a frying pan. Add the cream, black pepper and warm through gently for a couple of minutes.

Step 2

Add the salmon and the peppers. (You could do this dish just with either ingredient if you were so inclined of course.)

Step 3

Toss in the drained cooked tagliatelle and the chopped parsley and stir round. (You could add salt at this point if you are so inclined.)

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Fish - Creamy Dreamy Salmon Tagliatelle Pasta with smoked salmon in creamy sauce