Fish - Creamy Dreamy Salmon Tagliatelle
This is a quick stand-by supper that is simple and delicious!
Rate this recipe
4/5
(24 Votes)
Ingredients
- 100 gm of smoked salmon cut into strips
- 300 gm tagliatelle
- 25 gm butter
- 175 gm single cream
- Roasted red peppers cut into strips – or you could use them drained from a jar
- Flat leaf parsley chopped
- A little black pepper
Details
servings 4
Level of difficulty Easy
Cost Average budget
Preparation
Step 1
Melt the butter in a frying pan. Add the cream, black pepper and warm through gently for a couple of minutes.
Step 2
Add the salmon and the peppers. (You could do this dish just with either ingredient if you were so inclined of course.)
Step 3
Toss in the drained cooked tagliatelle and the chopped parsley and stir round. (You could add salt at this point if you are so inclined.)
Like these recipes? Then you'll love
-
Mustard and cream chicken
3.4/5
(115 Votes)
-
Traditional Cottage Pie
3.3/5
(121 Votes)
-
Cowboys Casserole
4.6/5
(14 Votes)
-
chicken with leeks in a creamy...
3.3/5
(119 Votes)
-
creamy bacon pasta sauce
3/5
(144 Votes)
-
Salmon pastry parcels
3.7/5
(64 Votes)
-
Creamy Bacon Tagliatelle
4.1/5
(26 Votes)
-
Chicken & Bacon Creamy Pasta
3.3/5
(95 Votes)
Chef Tips and Tricks
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Leave a comment about this recipe