Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome
Newsletter

Keith Bradbury

Fish - Creamy Dreamy Salmon Tagliatelle

By

This is a quick stand-by supper that is simple and delicious!

Google Ads
Rate this recipe 4/5 (24 Votes)

Ingredients

  • 100 gm of smoked salmon cut into strips
  • 300 gm tagliatelle
  • 25 gm butter
  • 175 gm single cream
  • Roasted red peppers cut into strips – or you could use them drained from a jar
  • Flat leaf parsley chopped
  • A little black pepper

Details

servings 4
Level of difficulty Easy
Cost Average budget

Preparation

Step 1

Melt the butter in a frying pan. Add the cream, black pepper and warm through gently for a couple of minutes.

Step 2

Add the salmon and the peppers. (You could do this dish just with either ingredient if you were so inclined of course.)

Step 3

Toss in the drained cooked tagliatelle and the chopped parsley and stir round. (You could add salt at this point if you are so inclined.)

Like these recipes? Then you'll love

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Leave a comment about this recipe

Fish - Creamy Dreamy Salmon Tagliatelle Pasta with smoked salmon in creamy sauce