Fish - Creamy Dreamy Salmon Tagliatelle
This is a quick stand-by supper that is simple and delicious!
Rate this recipe
4/5
(24 Votes)
Ingredients
- 100 gm of smoked salmon cut into strips
- 300 gm tagliatelle
- 25 gm butter
- 175 gm single cream
- Roasted red peppers cut into strips – or you could use them drained from a jar
- Flat leaf parsley chopped
- A little black pepper
Details
servings 4
Level of difficulty Easy
Cost Average budget
Preparation
Step 1
Melt the butter in a frying pan. Add the cream, black pepper and warm through gently for a couple of minutes.
Step 2
Add the salmon and the peppers. (You could do this dish just with either ingredient if you were so inclined of course.)
Step 3
Toss in the drained cooked tagliatelle and the chopped parsley and stir round. (You could add salt at this point if you are so inclined.)
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Chef Tips and Tricks
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
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