0 Picture
Ingredients
- 1 sachet of Knorr Chicken & Leek Soup
- 1 red pepper, chopped
- 4 slices of bacon, chopped
- several mushrooms, sliced
- 1 large clove of garlic, crushed
- salt & black pepper
- half a packet of tagliatelle nests
- 3/4 pint of cold water
Details
servings 3
Level of difficulty Average
Preparation time 10mins
Cooking time 20mins
Cost Budget Friendly
Preparation
Step 1
Add a little water to a large saucepan and heat. Add the garlic into the pan and stir. Stir in the chopped bacon and cook over a medium to high heat for several minutes. If pan dries out & bacon starts to stick, add a touch more water.
Step 2
Add the red pepper and mushrooms to the pan. Cook for a few minutes over a medium until beginning to soften. In the meantime, fill a kettle and bring to the boil.
Step 3
Empty the soup powder into the pan, followed by the water. Turn the heat up to high and stir for a few minutes until the mixture thickens considerably.
Step 4
Meanwhile, cook the tagliatelle in the salted boiling water according to the packet instructions.
Step 5
Whilst waiting for the pasta to cook, season the thcikened sauce with lots of black pepper and a touch of salt, if needed and simmer the mixture over a low heat.
Step 6
When the pasta is cooked, serve with the sauce and garlic bread.
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