Savoury Italian Tart
By AngelaH
Rate this recipe
3.6/5
(93 Votes)
Ingredients
- 1 x Ready rolled puff pastry sheet
- Tomato puree
- 5 cherry tomatoes, halved
- Half a red, green or yellow pepper, diced
- 1 ball mozzarella, sliced
- 50g salami, sliced
- Half an onion, thinly sliced
- Mixed herbs
Details
servings 2
Level of difficulty Easy
Preparation time 15mins
Cooking time 20mins
Cost Budget Friendly
Preparation
Step 1
Grease a baking sheet and lay on it the ready rolled pastry sheet
Step 2
Spread a thin layer of tomato puree over the pastry, leaving a 1 inch border around the edges
Step 3
Scatter the onion, pepper and tomatoes evenly
Step 4
Lay the mozzarella and salami slices on top
Step 5
Scatter thinly all over with mixed herbs
Step 6
Place in a pre-heated oven (200c) for 20 mins or until risen and golden brown
Step 7
Slice into half and serve
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