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Savoury Italian Tart


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Rate this recipe 3.6/5 (93 Votes)


  • 1 x Ready rolled puff pastry sheet
  • Tomato puree
  • 5 cherry tomatoes
  • halved
  • Half a red
  • green or yellow pepper
  • diced
  • 1 ball mozzarella
  • sliced
  • 50g salami
  • sliced
  • Half an onion
  • thinly sliced
  • Mixed herbs


servings 2
Level of difficulty Easy
Preparation time 15mins
Cooking time 20mins
Cost Budget Friendly


Step 1

Grease a baking sheet and lay on it the ready rolled pastry sheet

Step 2

Spread a thin layer of tomato puree over the pastry, leaving a 1 inch border around the edges

Step 3

Scatter the onion, pepper and tomatoes evenly

Step 4

Lay the mozzarella and salami slices on top

Step 5

Scatter thinly all over with mixed herbs

Step 6

Place in a pre-heated oven (200c) for 20 mins or until risen and golden brown

Step 7

Slice into half and serve


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