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Savoury tart recipes - 9 recipes

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Top Recipe

By Clonakilty Black Pudding, Visit the Clonakilty website

Rate this recipe 3.4/5 (129 Votes)
Clonakilty Blackpudding Tart With Roasted Beetroot And Goats Cheese 1 Picture
Details

Level of difficulty Average
Cooking time 20
Cost Average budget

  • For the pastry:
  • 225g Plain Flour
  • 100g Butter
  • Pinch Salt
  • 2-3 tbsp water
  • For the filling:
  • 280g Clonakilty Blackpudding
  • 300g Soft Goat’s cheese
  • 200g Beetroot
  • Cherry Tomatoes,
  • Rocket and Mixed Herbs to serve

See this recipe

This is such a simple recipe and it looks so impressive that guests will be checking the kitchen to make sure that ...

Top rated Savoury tart recipes

By

Boil water to blanch the salad for a few minutes

  • 1 roll of puff pastry
  • 1 pot of ricotta
  • 1/4 green salad (batavia)
  • 3 carrots
  • 2 medium onions
  • herbs (about 3 tablespoons)
  • salt and pepper
  • grated
4.4/5 (50 Votes)

By

Start by pre-baking your puff pastry in a flan tin at 180 °C for 10-15 mins

  • 2 courgettes
  • 200g fresh goat cheese
  • 1 onion
  • 1 clove of garlic
  • 2 tbsp crème fraîche
  • 1 tbsp milk
  • 1 tsp mustard
  • 1 tsp turmeric (or curry)
  • Herbs de provence
  • puff pastry
4.4/5 (25 Votes)

By

A tasty tart with the rich, sweet crunch of caramelised onions, creamy saltiness of feta and bite of the olives

  • Olive oil
  • 3 red onions, roughly chopped
  • 2 tbsp soft light brown sugar/light muscovado sugar
  • 2 tbsp balsamic vinegar
  • 375g ready-rolled puff pastry
  • 100g feta or goats cheese, crumbled
  • 175g pitted black olives, chopped in half
4.1/5 (71 Votes)

By

Boil the potatoes to pre-cook them (15 mins)

  • 1 puff pastry
  • 5 potatoes
  • lardons
  • creme fraiche
  • 3 eggs
  • 1 goat cheese log
4.3/5 (17 Votes)

By

Preheat the oven to 180 degrees

  • 1 pastry
  • 1 shallot
  • 80 g chanterelle mushrooms
  • 100 g button mushrooms
  • 60 g tinned chestnuts
  • 120 g pumpkin
  • 1 handful of hazelnuts
  • 1 handful of pine nuts
  • 2 eggs
  • 200 ml single cream
  • 100 ml of milk
  • 1 tablespoon cornstarch
  • 50 g grated cheese
  • Salted butter
  • Salt and Pepper
4/5 (51 Votes)

By

Grease a baking sheet and lay on it the ready rolled pastry sheet

  • 1 x Ready rolled puff pastry sheet
  • Tomato puree
  • 5 cherry tomatoes, halved
  • Half a red, green or yellow pepper, diced
  • 1 ball mozzarella, sliced
  • 50g salami, sliced
  • Half an onion, thinly sliced
  • Mixed herbs
3.6/5 (93 Votes)

By

Preheat the oven to 210 ° C

3.8/5 (45 Votes)

By

Preheat the oven to 400 degrees F (200 degrees C)

  • 50 vine-ripened cherry tomatoes
  • 2 tbsp vegetable oil
  • Large pinch of sea salt
  • Freshly ground black pepper
  • 1 squidge of honey or 1 tbsp superfine sugar
  • Handful of bread crumbs
  • All-purpose flour, for dusting
  • 1 lb 2oz/500g homemade or store-bought puff pastry
  • 1 egg, lightly beaten
  • Small bunch of fresh basil or mint leaves
  • 2 tbsp extra-virgin olive oil, for drizzling
  • Equipment:
  • 8in (20cm) ovenproof skillet. If you don't have one, cook the tomatoes in a skillet, then transfer to an 8in (20cm) cake pan for baking
2.9/5 (14 Votes)

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Tomato and Basil Tarte Tatin Clonakilty Blackpudding Tart With Roasted Beetroot And Goats Cheese