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Savoury tart recipes - 9 recipes

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Top Recipe

By Clonakilty Black Pudding, Visit the Clonakilty website

Rate this recipe 3.4/5 (128 Votes)
Clonakilty Blackpudding Tart With Roasted Beetroot And Goats Cheese 1 Picture
Details

Level of difficulty Average
Cooking time 20
Cost Average budget

  • For the pastry:
  • 225g Plain Flour
  • 100g Butter
  • Pinch Salt
  • 2-3 tbsp water
  • For the filling:
  • 280g Clonakilty Blackpudding
  • 300g Soft Goat’s cheese
  • 200g Beetroot
  • Cherry Tomatoes
  • Rocket and Mixed Herbs to serve

See this recipe

This is such a simple recipe and it looks so impressive that guests will be checking the kitchen to make sure that ...

Top rated Savoury tart recipes

By

A tasty tart with the rich, sweet crunch of caramelised onions, creamy saltiness of feta and bite of the olives

  • Olive oil
  • 3 red onions
  • roughly chopped
  • 2 tbsp soft light brown sugar/light muscovado sugar
  • 2 tbsp balsamic vinegar
  • 375g ready-rolled puff pastry
  • 100g feta or goats cheese
  • crumbled
  • 175g pitted black olives
  • chopped in half
4.1/5 (69 Votes)

By

Grease a baking sheet and lay on it the ready rolled pastry sheet

  • 1 x Ready rolled puff pastry sheet
  • Tomato puree
  • 5 cherry tomatoes
  • halved
  • Half a red
  • green or yellow pepper
  • diced
  • 1 ball mozzarella
  • sliced
  • 50g salami
  • sliced
  • Half an onion
  • thinly sliced
  • Mixed herbs
3.6/5 (93 Votes)

By

Boil water to blanch the salad for a few minutes

  • 1 roll of puff pastry
  • 1 pot of ricotta
  • 1/4 green salad (batavia)
  • 3 carrots
  • 2 medium onions
  • herbs (about 3 tablespoons)
  • salt and pepper
  • grated
4.4/5 (49 Votes)

By

Start by pre-baking your puff pastry in a flan tin at 180 °C for 10-15 mins

  • 2 courgettes
  • 200g fresh goat cheese
  • 1 onion
  • 1 clove of garlic
  • 2 tbsp crème fraîche
  • 1 tbsp milk
  • 1 tsp mustard
  • 1 tsp turmeric (or curry)
  • Herbs de provence
  • puff pastry
4.6/5 (23 Votes)

By

Preheat the oven to 180 degrees

  • 1 pastry
  • 1 shallot
  • 80 g chanterelle mushrooms
  • 100 g button mushrooms
  • 60 g tinned chestnuts
  • 120 g pumpkin
  • 1 handful of hazelnuts
  • 1 handful of pine nuts
  • 2 eggs
  • 200 ml single cream
  • 100 ml of milk
  • 1 tablespoon cornstarch
  • 50 g grated cheese
  • Salted butter
  • Salt and Pepper
4/5 (51 Votes)

By

Boil the potatoes to pre-cook them (15 mins)

  • 1 puff pastry
  • 5 potatoes
  • lardons
  • creme fraiche
  • 3 eggs
  • 1 goat cheese log
4.3/5 (17 Votes)

By

Preheat the oven to 210 ° C

3.8/5 (45 Votes)

By

Preheat the oven to 400 degrees F (200 degrees C)

  • 50 vine-ripened cherry tomatoes
  • 2 tbsp vegetable oil
  • Large pinch of sea salt
  • Freshly ground black pepper
  • 1 squidge of honey or 1 tbsp superfine sugar
  • Handful of bread crumbs
  • All-purpose flour
  • for dusting
  • 1 lb 2oz/500g homemade or store-bought puff pastry
  • 1 egg
  • lightly beaten
  • Small bunch of fresh basil or mint leaves
  • 2 tbsp extra-virgin olive oil
  • for drizzling
  • Equipment:
  • 8in (20cm) ovenproof skillet. If you don't have one
  • cook the tomatoes in a skillet
  • then transfer to an 8in (20cm) cake pan for baking
2.9/5 (14 Votes)

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Tomato and Basil Tarte Tatin Clonakilty Blackpudding Tart With Roasted Beetroot And Goats Cheese