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Vegetable and ricotta tart


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Rate this recipe 4.4/5 (49 Votes)


  • 1 roll of puff pastry
  • 1 pot of ricotta
  • 1/4 green salad (batavia)
  • 3 carrots
  • 2 medium onions
  • herbs (about 3 tablespoons)
  • salt and pepper
  • grated


servings 4
Level of difficulty Easy
Preparation time 15mins
Cooking time 30mins
Cost Budget Friendly


Step 1

Boil water to blanch the salad for a few minutes.
Peel and grate the carrots.
Peel and chop finely the onions and place in a bowl. Mix with ricotta, carrots, onions and salad beforehand cooled and drained.
Add the herbs, salt and pepper.

Step 2

Put the puff pastry in a flan tin. Fill with the mixture and sprinkle with grated cheese. Bake for 30 minutes at medium heat.

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