Vegetable and ricotta tart

By joce36

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Rate this recipe 4.4/5 (50 Votes)

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Ingredients

1 roll of puff pastry
1 pot of ricotta
1/4 green salad (batavia)
3 carrots
2 medium onions
herbs (about 3 tablespoons)
salt and pepper
grated

Details

servings 4
Level of difficulty Easy
Preparation time 15mins
Cooking time 30mins
Cost Budget Friendly

Preparation

Step 1

Boil water to blanch the salad for a few minutes.
Peel and grate the carrots.
Peel and chop finely the onions and place in a bowl. Mix with ricotta, carrots, onions and salad beforehand cooled and drained.
Add the herbs, salt and pepper.

Step 2

Put the puff pastry in a flan tin. Fill with the mixture and sprinkle with grated cheese. Bake for 30 minutes at medium heat.

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