Stuffed mushrooms with crab
By MIDUP
Rate this recipe
4.8/5
(47 Votes)
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Ingredients
- - 15 large button mushrooms
- - 1 tub of cheese spread garlic and fine herbs (like Boursin or Philly)
- - 1 tablespoon cooking wine (or Porto Noilly Prat)
- - 1 tin of flaked crab meat (or crab sticks, flaked)
Details
Level of difficulty Easy
Preparation time 10mins
Cooking time 30mins
Cost Budget Friendly
Preparation
Step 1
-Mix all the ingredients together, except the mushrooms.
- Peel the mushrooms and stuff them with the mixture.
- Bake them in the oven at 180°C
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