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Stuffed mushrooms with crab


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Rate this recipe 4.8/5 (47 Votes)


  • - 15 large button mushrooms
  • - 1 tub of cheese spread garlic and fine herbs (like Boursin or Philly)
  • - 1 tablespoon cooking wine (or Porto Noilly Prat)
  • - 1 tin of flaked crab meat (or crab sticks
  • flaked)


Level of difficulty Easy
Preparation time 10mins
Cooking time 30mins
Cost Budget Friendly


Step 1

-Mix all the ingredients together, except the mushrooms.

- Peel the mushrooms and stuff them with the mixture.

- Bake them in the oven at 180°C

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