Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome
Newsletter

Button mushrooms recipes - 8 recipes

Google Ads

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Button mushrooms recipes

By

Colour the scallops in a pan with a little fat over medium heat

3.7/5 (109 Votes)

By

Cook the rice in boiling salted water for 10-12 minutes

  • 500 g of minced beef
  • 100 g rice
  • 4 onions
  • chopped
  • 5 courgettes
  • 200 g button mushrooms
  • 3 cloves of garlic
  • 10 cl crème fraîche
  • Juice of one lemon
  • 100 g grated cheese
  • Olive oil
  • Salt & pepper
  • Chili powder
3.4/5 (164 Votes)

By

-Mix all the ingredients together, except the mushrooms

  • - 15 large button mushrooms
  • - 1 tub of cheese spread garlic and fine herbs (like Boursin or Philly)
  • - 1 tablespoon cooking wine (or Porto Noilly Prat)
  • - 1 tin of flaked crab meat (or crab sticks
  • flaked)
4.8/5 (45 Votes)

By

Cut the kidneys in half and remove the membrane with a sharp knife then denerve (or have it prepared by your butche...

4.2/5 (15 Votes)

By

a delicious starter or snack

  • large nob of best butter
  • 500g button mushrooms
  • 1/2 tube garlic puree
  • 1/2 French bread roll
4/5 (14 Votes)

By

Cut up the chicken, salt and pepper and set aside

  • Ingredients for 7-8 people:
  • 1 chicken 2.5 kg
  • 50 g of duck fat
  • 20 g butter
  • 100 g smoked bacon lard
  • ¾ litre of red wine
  • 4 onions
  • 2 cloves of garlic
  • 1 large carrot
  • 3 bay leaves
  • 2 sprigs of thyme
  • lemon
  • 250 g fresh button mushrooms
  • 2 tablespoons of flour
  • cognac
  • nutmeg
  • salt and pepper
3.1/5 (47 Votes)

By

First of all, make the pastry: - Pour 500 grams of flour on a work plan and dig a well

  • 1 puff pastry homemade!
  • 1 kg
  • fillet of beef (enough for 4 people)
  • 250 g button mushrooms
  • Salt and freshly ground pepper
  • cognac
  • an egg
2.3/5 (99 Votes)

By

Fry the meat in butter until lightly coloured on all sides

1.9/5 (54 Votes)

Any burning questions? Ask our chefs below!

Easy veal blanquette stew Scallop and mushroom fry