Easy veal blanquette stew
By Soso78410 , blog O miam miam de Soso
Details
servings 6
Level of difficulty Easy
Preparation time 40mins
Cooking time 140mins
Cost Average budget
Preparation
Step 1
Fry the meat in butter until lightly coloured on all sides. Remove from the heat and sprinkle flour over the meat. Mix well to coat all the sides in flour.
Step 2
Moisten with water, add the stock cubes and the wine. Heat again until it starts to bubble.
Step 3
Meanwhile, peel the onions and carrots. Cut the mushrooms, previously washed and drained, and the carrots into small pieces or slices, then add all the vegetables to the meat. Cover and simmer for 2 hours.
Step 4
After the 2 hours, mix in a bowl the creme fraiche, the veal stock, the lemon juice and egg yolk. Pepper and add to the meat and veg pot. Mix thoroughly and leave on low heat for 10 minutes before serving with the accompaniment of your choice.
Like these recipes? Then you'll love
- Beef stew 3.5/5 (153 Votes)
- Beef and Guinness Stew 3.4/5 (137 Votes)
- Varenyky (Ukrainian stuffed... 3.6/5 (142 Votes)
- Scallop and mushroom fry 3.7/5 (109 Votes)
- Courgette and minced beef bake... 3.4/5 (166 Votes)
- Medley of spring vegetables,... 3.3/5 (119 Votes)
- Easy pork sausages cooked in white... 3.6/5 (108 Votes)
- Turkey blanquette (turkey stew) 3.8/5 (46 Votes)
Leave a comment about this recipe