Veal. - 4 recipes
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How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Top rated Veal. recipes
Vegetable soup with veal
By Vekas Maria-Rodica
Melt the butter or margarine and fry lightly the onion and garlic 3 to 4 minutes
4.1/5
(10 Votes)
Medley of spring vegetables, mashed beans, veal with mustard and a rosemary emulsion
By Sandrine , blog : La table de Sandrine
Vegetables: Peel the turnips keeping their round shape, and about 2 cm of the leaves
- The vegetables:
- 1 bunch small turnips
- 1 bunch baby carrots
- 250 g fresh peas
- 250 g mushrooms
- 1 bunch of green asparagus
- 12 radishes
- 40 g butter
- salt and pepper
- Puree:
- 500 g of beans
- 20 g butter
- 10 cl of single cream
- salt and pepper
- Veal:
- 4 veal cutlets
- 2 tablespoons of mustard seeds
- 1 tablespoon of honey & thyme
- 8 sprigs of rosemary
- salt and pepper
- The emulsion:
- 30 cl of single cream
- 1 sprig of rosemary
- salt and pepper
- Presentation:
- some peeled beans or peas
- 4 sprigs of rosemary
- 12 peas
- mustard seeds
Rack of veal Genoa-style
By Lampin
1 - Prepare a court bouillon: Put in 1 litre of cold water a carrot, an onion, salt, pepper and a dash of vinegar
- - 1.5 kg loin of veal
- - Veal bones
- - 125 g veal sweetbreads
- - Pistachios
- - 350 g pork loin
- - 1 bard
- - 5 eggs
- - marjoram
- - 3 onions
- - 1 leek
- - 2 carrots
- - 150 g of peas
- - 1 artichoke heart
- - White wine
- - Bread
- - stock
- - Grated parmesan
- - Butter
- - Vinegar
- - Salt and pepper.
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