Veal. - 4 recipes
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Top rated Veal. recipes
Medley of spring vegetables, mashed beans, veal with mustard and a rosemary emulsion
By Sandrine , blog : La table de Sandrine
Vegetables: Peel the turnips keeping their round shape, and about 2 cm of the leaves
- The vegetables:
- 1 bunch small turnips
- 1 bunch baby carrots
- 250 g fresh peas
- 250 g mushrooms
- 1 bunch of green asparagus
- 12 radishes
- 40 g butter
- salt and pepper
- Puree:
- 500 g of beans
- 20 g butter
- 10 cl of single cream
- salt and pepper
- Veal:
- 4 veal cutlets
- 2 tablespoons of mustard seeds
- 1 tablespoon of honey & thyme
- 8 sprigs of rosemary
- salt and pepper
- The emulsion:
- 30 cl of single cream
- 1 sprig of rosemary
- salt and pepper
- Presentation:
- some peeled beans or peas
- 4 sprigs of rosemary
- 12 peas
- mustard seeds
Vegetable soup with veal
By Vekas Maria-Rodica
Melt the butter or margarine and fry lightly the onion and garlic 3 to 4 minutes
4.1/5
(10 Votes)
Rack of veal Genoa-style
By Lampin
1 - Prepare a court bouillon: Put in 1 litre of cold water a carrot, an onion, salt, pepper and a dash of vinegar
- - 1.5 kg loin of veal
- - Veal bones
- - 125 g veal sweetbreads
- - Pistachios
- - 350 g pork loin
- - 1 bard
- - 5 eggs
- - marjoram
- - 3 onions
- - 1 leek
- - 2 carrots
- - 150 g of peas
- - 1 artichoke heart
- - White wine
- - Bread
- - stock
- - Grated parmesan
- - Butter
- - Vinegar
- - Salt and pepper.
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