Veal stew with green beans

By Salaun

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Rate this recipe 3.9/5 (106 Votes)

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Details

servings 4
Level of difficulty Easy
Preparation time 5mins
Cooking time 10mins
Cost Average budget

- Fry the onion in a pan.

- Add the beans, and tomato sauce (and herbs).

- Season to your liking (very little or not at all if you add a stock cube) and add the crushed garlic.

- Cover and cook on low heat.

- Meanwhile, cut the veal cutlets into thin strips.

- In another frying pan(or better, a wok), fry quickly the strips of veal.

- Add them to the beans.

For those who prefer, heat the coconut milk, add a touch of miso, then stir into the veal and bean stew. Serve immediately. Bon appetit!