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Vegetable Toad in the Hole


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Rate this recipe 3.2/5 (167 Votes)
Vegetable Toad in the Hole 0 Picture


  • 1 mug plain flour
  • 3 eggs beaten
  • ½ mug milk
  • 1 mug water
  • 2 tbsp oil
  • butter to fry
  • 1 garlic clove crushed
  • 1 onion
  • 2 carrots sliced
  • 6-8 green beans
  • florets of broccoli
  • 2 tomatoes diced
  • 4-5 mushrooms halved
  • 1 tsp mixed herbs


servings 2
Level of difficulty Average
Preparation time 20mins
Cooking time 35mins
Cost Average budget


Step 1

Put the flour in the bowl and add the egg and a little of the milk. Mix well, beat with a whisk or large spoon. Add enough milk and water to make the mixture look like single cream

Step 2

Put enough oil in the bottom of a large casserole dish to cover the bottom, put in a hot oven, gas mark 7

Step 3

Boil the carrots and green beans in a little water while you fry the onions and garlic. Add the broccoli to the carrots and beans after 5 minutes

Step 4

Add the tomatoes, mixed herbs and vegetables to the onions and garlic and stir

Step 5

The oil should be hot and smoking slightly in the casserole dish. Pour the batter in, it should bubble around the edges as you pour it in

Step 6

Carefully pour the vegetables on top and spread them out

Step 7

Place the dish back in the oven and cook for 30-35 minutes or until browned

Step 8

Turn down the temperature if the top of the 'toad' gets too browned before the centre is cooked

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