Recipes with broccoli - 25 recipes
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Top rated Broccoli recipes
Salmon & broccoli cakes
By hanzvallance
vegetable-packed salmon fishcakes, served with a fresh salad
- 500g potatoes
- cut into chunks
- 85g broccoli
- cut into small florets
- pack of 2 poached salmon fillets
- juice 1 lemon
- plus wedges to serve
- small bunch dill
- chopped
- 1 tbsp sunflower oil
- 1 tbsp Dijon mustard
Baked turkey meatballs with broccoli & crispy potatoes
By hanzvallance
Heat oven to 220C/200C fan/gas 7
- 1 onion
- grated
- 1 large carrot
- grated
- 3 garlic cloves
- crushed
- 1 tbsp rosemary leaves
- chopped
- 350g pack turkey mince
- 4 large potatoes
- skin on and cut into small cubes
- 1 tbsp olive oil
- 400g can cherry tomatoes
- 2 tbsp grated parmesan
- 350g thin-stemmed broccoli
- bunch basil leaves
- shredded
Green vegetable soup
By parnships, If The Choux Fits
A healthy soup with broccoli and wild cabbage
- 2 tablespoons unsalted butter
- 1 medium yellow onion
- 1 bay leaf
- 1 carrot
- 4 cloves garlic
- 120ml dry white wine
- 2 – 3 medium heads of broccoli
- 750gr roughly chopped wild cabbage and/or spinach
- 4 tablespoons chopped fresh chives
- 1 1/2 littre organic vegetable stock
- 250ml milk (you can replace with double cream
- I just wanted to be lighter)
- 1 tablespoon lemon juice (1/2 lemon)
- salt and freshly ground black pepper
- crème fraîche or sour creme (to garnish)
Roasted Broccoli with Toasted Almonds and a Smoky Paprika Dressing
By selmastable, Selma's Table
Roasting broccoli is a revelation – it intensifies the sweetness and gives it a little more earthiness
- 1 head of broccoli
- A little olive oil to drizzle
- Sea Salt
- 1 Tbsp flaked almonds
- Dressing
- 1 clove of garlic crushed
- 3 Tbsp olive oil
- 1 tsp smoked paprika
- 1 Tbsp vinegar (sherry for authenticity but cider
- wine vinegars will be fine as well)
- Good pinch of salt
Cream of Broccoli Soup
By shaziawahid, Cutchi Kitchen
Creamy Soup made with Broccoli
- Broccoli Florets - 1 1/2 cups (fresh or frozen)
- Onion - 1/2 (finely sliced)
- Oil - 1/2 teaspoon
- Garlic - 1 cloves (finely chopped)
- Chilli Flakes - a pinch (optional)
- Vegetable Stock - 500 ml
- Salt and pepper to taste
- Milk/Cream - 1/2 cup
- Fresh Cream - 2 teaspoon (for garnishing)
Vegetable Toad in the Hole
By pedro.smith1@hotmail.com
Put the flour in the bowl and add the egg and a little of the milk
- 1 mug plain flour
- 3 eggs beaten
- ½ mug milk
- 1 mug water
- 2 tbsp oil
- butter to fry
- 1 garlic clove crushed
- 1 onion
- 2 carrots sliced
- 6-8 green beans
- florets of broccoli
- 2 tomatoes diced
- 4-5 mushrooms halved
- 1 tsp mixed herbs
Sizzled Turkey Steaks With Leek & Turkey Gravy
By Bisto, The Bisto website
Sprinkle the 6 teaspoons of Bisto Turkey Gravy Granules into a saucepan and add 450ml (3/4 pint) boiling wate...
- 6 heaped teaspoons Bisto Turkey Gravy
- 1 large leek
- thinly sliced
- 1kg (2lb 4oz) potatoes
- cut into chunks
- 4 x 125g (5oz) turkey breast steaks
- 2 teaspoons vegetable oil
- Finely grated zest and juice of 1 lemon
- Few sprigs of rosemary or thyme
- 1 head broccoli
- broken into florets
- 200g (7oz) frozen peas
- 2 tablespoons milk
Butternut Squash Ravioli with Broccoli, Beurre Noisette and Pecorino
By AtelierdesChefs, Atelier des Chefs
Homemade ravioli, filled with butternut squash
- For the pastry :
- 250g of 00 pasta flour
- 1 Whole egg
- 3 Whole egg yolks
- 1cl White truffle oil
- 2cl Olive oil
- 1cl Water
- 12g Fine salt
- For the filling :
- 1/2 Butternut squash
- 2 Sage sprigs
- 40g Whole unsalted butter
- 1 Whole banana shallot
- For the garnish:
- 1 Whole garlic clove
- 5cl Double cream
- 1 Sprig Bay
- 6 Pinches Maldon salt
- 6 Turns freshly ground black pepper
- For the vegetables :
- Purple broccoli(s) : 300 gram(s) For the sauce :
- Sage sprig(s) : 6 Whole
- Red chilli(s) : 1 Whole Lemon(s) : 1 Whole
- Unsalted butter : 75 gram(s) Pecorino cheese : 50 gram(s)
Chicken, Leek and Broccoli Bake
By ClarMarie1988
An easy and tasty meal using 'cheat' products
- 4 Chicken Breasts
- 6-8 Potatoes
- 1 Large Leek
- 300g aprox of Broccoli
- Cheese
- 3 packs of Instant Cheese Sauce (may require milk)
- Pepper
Winter Vegetable bake in cheese sauce
By K.huète du blog La Cahuète is back !!!
Preheat the oven to 180 ° C
- 30g flour
- 30g butter
- ¼ litre of semi-skimmed milk
- 2 tbsp thick double cream
- 100g of cheese
- any cheese works
- it's up to you: grated cheese
- blue
- goat cheese...
- Filling:
- Vegetables
- depending on the season and what you like. Here
- I have used frozen carrots
- cauliflower and broccoli. For the quantity it depends on the number of guests and the size of your dish.
- Salt and pepper
Similar broccoli recipe collections
broccoli and stilton soup More Broccoli recipes
-
Chicken & Broccoli Bake
- Large head of broccoll
- 4 Chicken breasts
- Salt & Pepper
- 2 tablespoons of oi
- knob of butter
- cornflour
- 1/4 pint of milk
- 250g of mushrooms
- 2 teaspoons of curry powder
- New potatoes to accompany
-
Broccoli Blast!
- 2 lbs net weight of prepared Broccoli (aprox. 3 lbs of broccoli before washing
- then to cut into small branches).
- 1.5 lbs of Carrots (wash
- peel and cut into thin slices).
- 1 red medium size Bell Pepper wash
- remove stem and seeds from the centre
- and julienne.
- Masala:
- 1/2 table spoon Cumin seeds
- 3/4 table spoon Turmeric
- 1/2 tea spoon Ground Hot Pepper
- 3/4 tea spoon Ground Fenugreek
- 1/4 tea spoon Asafoetida
-
Cream of aubergine soup with...
- The stock:
- 75 cl of bouillon stock preferably fresh or a reconstituted tablet.
- 1 star anise
- For the cream of aubergine :
- 2 medium aubergines
- 2 cloves of fresh garlic
- 16 cl of milk
- 2 tsp of aniseed alcohol
- 1 ladle of the vegetable cooking water
- salt and pepper
- Vegetables:
- 8 baby carrots
- 16 mini flower courgettes
- 4 bunches of broccoli
- 12 cherry tomatoes
- 80g shelled peas
- 12 green asparagus
- 100 ml of white balsamic vinegar
- Thyme in bloom
-
Quick beef & broccoli one-pot
- 1 tbsp olive oil
- 50g unsalted cashews nuts
- 400g frying beef steak
- cut into strips
- 1 large head broccoli
- broken into florets
- 4 sticks celery
- sliced
- 150ml beef stock (from a cube is fine)
- 2 tbsp horseradish sauce
- 2 tbsp low-fat fromage frais
-
Veggie Bake
- 8oz/250g pasta
- 2 tbsp oil
- 1 onion
- 2 garlic cloves
- 1 red pepper
- 8oz/250g creamed tomatoes
- tin of chopped tomatoes
- 1 tbsp red pesto
- 4oz/125g broccoli florets
- 1 aubergine
- 1 courgette
- 5oz/150g mozzarella cheese grated
-
Approved byThe Chef Garlicky roasted broccoli and...
- 1 head of cauliflower
- 1 head of broccoli
- 3 small cloves of garlic
- 1 tbsp of olive oil
- 1 tbsp grated parmesan
- Salt and pepper to season
-
Baked turkey meatballs with...
- 1 onion
- grated
- 1 large carrot
- grated
- 3 garlic cloves
- crushed
- 1 tbsp rosemary leaves
- chopped
- 350g pack turkey mince
- 4 large potatoes
- skin on and cut into small cubes
- 1 tbsp olive oil
- 400g can cherry tomatoes
- 2 tbsp grated parmesan
- 350g thin-stemmed broccoli
- bunch basil leaves
- shredded
-
Wok-fried Lamb
3.2/5
(50 Votes)
-
cauliflower and broccoli cheese
- cauliflower
- broccoli
- cheese sauce
- grated cheese
-
Pesto Chicken a la Mallow
- 2 chicken breasts
- green pesto
- savoury rice
- onion salt
- pepper
- garlic powder
- broccoli
- sweetcorn
- herbs
-
Broccoli, cream cheese & pasta bake
- 80g dried pasta
- broccoli - however much you class as 1 serving
- Quarter of a chopped onion
- Half a tub of low fat cream cheese
- a sprinkling of cheddar
- Chopped chives or a pinch of mixed herbs
-
Wholewheat fusilli with broccoli
- 260g wholewheat fusilli
- 4-5 frozen broccoli florets
- 2 tbsp garlic oil
- 1 pinch chilli flakes
- Salt
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