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Recipes with broccoli - 25 recipes

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Top rated Broccoli recipes

By

Heat oven to 220C/200C fan/gas 7

  • 1 onion
  • grated
  • 1 large carrot
  • grated
  • 3 garlic cloves
  • crushed
  • 1 tbsp rosemary leaves
  • chopped
  • 350g pack turkey mince
  • 4 large potatoes
  • skin on and cut into small cubes
  • 1 tbsp olive oil
  • 400g can cherry tomatoes
  • 2 tbsp grated parmesan
  • 350g thin-stemmed broccoli
  • bunch basil leaves
  • shredded
3.4/5 (136 Votes)

By

vegetable-packed salmon fishcakes, served with a fresh salad

  • 500g potatoes
  • cut into chunks
  • 85g broccoli
  • cut into small florets
  • pack of 2 poached salmon fillets
  • juice 1 lemon
  • plus wedges to serve
  • small bunch dill
  • chopped
  • 1 tbsp sunflower oil
  • 1 tbsp Dijon mustard
3.5/5 (125 Votes)

By

A healthy soup with broccoli and wild cabbage

  • 2 tablespoons unsalted butter
  • 1 medium yellow onion
  • 1 bay leaf
  • 1 carrot
  • 4 cloves garlic
  • 120ml dry white wine
  • 2 – 3 medium heads of broccoli
  • 750gr roughly chopped wild cabbage and/or spinach
  • 4 tablespoons chopped fresh chives
  • 1 1/2 littre organic vegetable stock
  • 250ml milk (you can replace with double cream
  • I just wanted to be lighter)
  • 1 tablespoon lemon juice (1/2 lemon)
  • salt and freshly ground black pepper
  • crème fraîche or sour creme (to garnish)
4.2/5 (50 Votes)

By

Roasting broccoli is a revelation – it intensifies the sweetness and gives it a little more earthiness

  • 1 head of broccoli
  • A little olive oil to drizzle
  • Sea Salt
  • 1 Tbsp flaked almonds
  • Dressing
  • 1 clove of garlic crushed
  • 3 Tbsp olive oil
  • 1 tsp smoked paprika
  • 1 Tbsp vinegar (sherry for authenticity but cider
  • wine vinegars will be fine as well)
  • Good pinch of salt
3.3/5 (121 Votes)

By

Creamy Soup made with Broccoli

  • Broccoli Florets - 1 1/2 cups (fresh or frozen)
  • Onion - 1/2 (finely sliced)
  • Oil - 1/2 teaspoon
  • Garlic - 1 cloves (finely chopped)
  • Chilli Flakes - a pinch (optional)
  • Vegetable Stock - 500 ml
  • Salt and pepper to taste
  • Milk/Cream - 1/2 cup
  • Fresh Cream - 2 teaspoon (for garnishing)
4.4/5 (34 Votes)

By

Put the flour in the bowl and add the egg and a little of the milk

  • 1 mug plain flour
  • 3 eggs beaten
  • ½ mug milk
  • 1 mug water
  • 2 tbsp oil
  • butter to fry
  • 1 garlic clove crushed
  • 1 onion
  • 2 carrots sliced
  • 6-8 green beans
  • florets of broccoli
  • 2 tomatoes diced
  • 4-5 mushrooms halved
  • 1 tsp mixed herbs
3.2/5 (167 Votes)

By

Sprinkle the 6 teaspoons of Bisto Turkey Gravy Granules into a saucepan and add 450ml (3/4 pint) boiling wate...

  • 6 heaped teaspoons Bisto Turkey Gravy
  • 1 large leek
  • thinly sliced
  • 1kg (2lb 4oz) potatoes
  • cut into chunks
  • 4 x 125g (5oz) turkey breast steaks
  • 2 teaspoons vegetable oil
  • Finely grated zest and juice of 1 lemon
  • Few sprigs of rosemary or thyme
  • 1 head broccoli
  • broken into florets
  • 200g (7oz) frozen peas
  • 2 tablespoons milk
2.8/5 (141 Votes)

By

Homemade ravioli, filled with butternut squash

  • For the pastry :
  • 250g of 00 pasta flour
  • 1 Whole egg
  • 3 Whole egg yolks
  • 1cl White truffle oil
  • 2cl Olive oil
  • 1cl Water
  • 12g Fine salt
  • For the filling :
  • 1/2 Butternut squash
  • 2 Sage sprigs
  • 40g Whole unsalted butter
  • 1 Whole banana shallot
  • For the garnish:
  • 1 Whole garlic clove
  • 5cl Double cream
  • 1 Sprig Bay
  • 6 Pinches Maldon salt
  • 6 Turns freshly ground black pepper
  • For the vegetables :
  • Purple broccoli(s) : 300 gram(s) For the sauce :
  • Sage sprig(s) : 6 Whole
  • Red chilli(s) : 1 Whole Lemon(s) : 1 Whole
  • Unsalted butter : 75 gram(s) Pecorino cheese : 50 gram(s)
3.1/5 (103 Votes)

By

An easy and tasty meal using 'cheat' products

  • 4 Chicken Breasts
  • 6-8 Potatoes
  • 1 Large Leek
  • 300g aprox of Broccoli
  • Cheese
  • 3 packs of Instant Cheese Sauce (may require milk)
  • Pepper
3.4/5 (120 Votes)

By

Preheat the oven to 180 ° C

  • 30g flour
  • 30g butter
  • ¼ litre of semi-skimmed milk
  • 2 tbsp thick double cream
  • 100g of cheese
  • any cheese works
  • it's up to you: grated cheese
  • blue
  • goat cheese...
  • Filling:
  • Vegetables
  • depending on the season and what you like. Here
  • I have used frozen carrots
  • cauliflower and broccoli. For the quantity it depends on the number of guests and the size of your dish.
  • Salt and pepper
3.5/5 (94 Votes)

More Broccoli recipes

Any burning questions? Ask our chefs below!

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