Level of difficulty Easy
Preparation time 20mins
Cooking time 20mins
Cost Average budget
Wash and slice the vegetables into small pieces. Fry in sesame oil. They must remain crispy. Reserve.
Cut the lamb into small pieces and fry in sesame oil.
Put all the ingredients in a wok. Add chili sauce and wok-fry. Stir.
Add the coconut milk, simmer for 5 min. Serve with Chinese noodles. Bon Appetit.