Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome

Wok-fried Lamb


Google Ads
Rate this recipe 3.2/5 (50 Votes)


servings 4
Level of difficulty Easy
Preparation time 20mins
Cooking time 20mins
Cost Average budget


Step 1

Wash and slice the vegetables into small pieces. Fry in sesame oil. They must remain crispy. Reserve.

Step 2

Cut the lamb into small pieces and fry in sesame oil.

Step 3

Put all the ingredients in a wok. Add chili sauce and wok-fry. Stir.

Step 4

Add the coconut milk, simmer for 5 min. Serve with Chinese noodles. Bon Appetit.

Like these recipes? Then you'll love

Leave a comment about this recipe

Spring lamb shepherd’s pie Lamb and Date Tagine