Mini Grillled Lamb Ribs in Barbecue Sauce
By Agneau Presto
Rate this recipe
4.4/5
(64 Votes)
1 Picture
Ingredients
- 800g lamb ribs
- Olive oil
- Salt and pepper
- For the marinade:
- 3 cloves garlic, chopped
- 2 onions, chopped
- 1 tablespoon shredded ginger
- 2 tablespoons brown sugar
- 2 tablespoons honey
- 2 tablespoons herbes de Provence
- 2 tablespoons mustard
- ½ cup sherry vinegar
- ½ cup soy sauce
Details
servings 4
Level of difficulty Easy
Preparation time 5mins
Cooking time 10mins
Cost Average budget
Preparation
Step 1
Mix all marinade ingredients. Rub the ribs with the marinade. Place meat on a roasting pan with a drizzle of olive oil, salt and pepper. Bake 10 minutes at 180 ° C (Th.6) grill position.
Step 2
Cut into small pieces to make mini-through. Accompany with a salad or baked potatoes.
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