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Mini Grillled Lamb Ribs in Barbecue Sauce

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Rate this recipe 4.4/5 (64 Votes)

Ingredients

  • 800g lamb ribs
  • Olive oil
  • Salt and pepper
  • For the marinade:
  • 3 cloves garlic, chopped
  • 2 onions, chopped
  • 1 tablespoon shredded ginger
  • 2 tablespoons brown sugar
  • 2 tablespoons honey
  • 2 tablespoons herbes de Provence
  • 2 tablespoons mustard
  • ½ cup sherry vinegar
  • ½ cup soy sauce

Details

servings 4
Level of difficulty Easy
Preparation time 5mins
 Cooking time 10mins
 Cost Average budget

Preparation

Step 1

Mix all marinade ingredients. Rub the ribs with the marinade. Place meat on a roasting pan with a drizzle of olive oil, salt and pepper. Bake 10 minutes at 180 ° C (Th.6) grill position.

Step 2

Cut into small pieces to make mini-through. Accompany with a salad or baked potatoes.

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