Peanut Satay Sauce

By wackykitchen

A delicately spiced peanut satay sauce, delicious as a dipping sauce or a marinade.

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Rate this recipe 4.2/5 (5 Votes)

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Ingredients

1/2 cup crunchy peanut butter
2 teaspoons sugar
2 cloves garlic
1 shallot
1 onion
1 can coconut milk
cumin
chilli flakes
pepper flakes
1/2 teaspoon ginger powder
Dried corriander
1 teaspoon Salt
Pepper
1/2 cup boiling water
1 teaspoon concentrated lemon juice

Details

servings 25
Level of difficulty Easy
Preparation time 10mins
Cost Average budget

Preparation

Step 1

Crush the garlic, shallot 1/2 of the onion and blend in a liquidizer.

Step 2

Sprinkle in the chilli and pepper flakes and a touch of cumin and corriander. Add the salt, pepper and ginger powder and combine with the coconut milk

Step 3

Add to a pan with the peanut butter and boiling water and gently simmer until combined then stir in 1 teaspoon of concentrated lemon juice before transferring to a bottle for use later.

Soy sauce can be used instead of salt for a more authentic asian flavour and to add colour to the dish.

A couple of sprigs of mint add a cooling side to the dish and enhance the flavours.