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Peanut Satay Sauce


A delicately spiced peanut satay sauce, delicious as a dipping sauce or a marinade.

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Rate this recipe 4.2/5 (5 Votes)


  • 1/2 cup crunchy peanut butter
  • 2 teaspoons sugar
  • 2 cloves garlic
  • 1 shallot
  • 1 onion
  • 1 can coconut milk
  • cumin
  • chilli flakes
  • pepper flakes
  • 1/2 teaspoon ginger powder
  • Dried corriander
  • 1 teaspoon Salt
  • Pepper
  • 1/2 cup boiling water
  • 1 teaspoon concentrated lemon juice


servings 25
Level of difficulty Easy
Preparation time 10mins
Cost Average budget


Step 1

Crush the garlic, shallot 1/2 of the onion and blend in a liquidizer.

Step 2

Sprinkle in the chilli and pepper flakes and a touch of cumin and corriander. Add the salt, pepper and ginger powder and combine with the coconut milk

Step 3

Add to a pan with the peanut butter and boiling water and gently simmer until combined then stir in 1 teaspoon of concentrated lemon juice before transferring to a bottle for use later.


Soy sauce can be used instead of salt for a more authentic asian flavour and to add colour to the dish.

A couple of sprigs of mint add a cooling side to the dish and enhance the flavours.

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