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Sweet Peanut Sauce


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Rate this recipe 3.5/5 (140 Votes)


  • 400g of coconut milk
  • 1/4 cup of Thai red curry paste
  • 3/4 cup unsweetened peanut butter
  • 1/2 tbsp salt
  • 3/4 cup sugar
  • 2 tbsps white vinegar
  • 1/2 cup water


servings 4
Level of difficulty Easy
Preparation time 5mins
Cooking time 10mins
Cost Average budget


Step 1

Put all ingredients into a medium-sized pot over a medium heat, whisking continuously.

Let the mixture simmer for 5 minutes over low heat.

Take the off the heat and let the sauce cool down to room temperature, and serve.


Tip: Refrigerated sauce can thicken a lot so to thin it out, add water to reach desired consistency, reheat, and serve.

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