Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome
Newsletter

Laurapackham

Sweet Peanut Sauce

By Laurapackham

Google Ads
Rate this recipe 3.5/5 (140 Votes)

Ingredients

  • 400g of coconut milk
  • 1/4 cup of Thai red curry paste
  • 3/4 cup unsweetened peanut butter
  • 1/2 tbsp salt
  • 3/4 cup sugar
  • 2 tbsps white vinegar
  • 1/2 cup water

Details

servings 4
Level of difficulty Easy
Preparation time 5mins
Cooking time 10mins
Cost Average budget

Preparation

Step 1

Put all ingredients into a medium-sized pot over a medium heat, whisking continuously.

Let the mixture simmer for 5 minutes over low heat.

Take the off the heat and let the sauce cool down to room temperature, and serve.

‚Äč

Tip: Refrigerated sauce can thicken a lot so to thin it out, add water to reach desired consistency, reheat, and serve.

Like these recipes? Then you'll love

Leave a comment about this recipe

Sweet Peanut Sauce Cheese sauce