Zigeuner Sauce (Gypsy Sauce)

By meadows

This gourmet sauce, Zigeuner Sauce, is a German classic perfect for a schnitzel or side dish.

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Ingredients

3 medium sliced onions
Olive Oil (for sautéing)
6 peppers sliced
1 can of diced tomatoes
1 small can of tomato purée
4 crushed garlic cloves
¼ Teaspoon ground paprika
¼ Teaspoon white pepper
¼ Teaspoon salt
¼ cup chicken stock
¼ cup of brown sugar (maybe more - to taste)
Tip of a knife cayenne pepper
4 - 5 cups cold water
3 tablespoons (approx.) cornflour mixed with cold water

Details

servings 2
Level of difficulty Easy
Preparation time 5mins
Cooking time 10mins
Cost Average budget

Preparation

Step 1

Heat oil and sauté the onions & garlic, add sliced pepper, tomatoes and tomato paste.

Stir very well; add 4-5 cups of cold water and spices then bring to boil for one minute and then add dissolved cornflour and stir and cook for about 5 minutes.

Make the sauce as thick as you like.

A sauce for spaghetti, penne, and other types of pasta (16-18 servings).

It can also be served on fillets of meat, pizzas, and crostini.

Toss in some cooked Chorizo.

Add more Paprika for a richer red sauce.

Freezes well.