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German recipes - 14 recipes

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How to trim and tie a roast

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Top rated German recipes

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Sieve the flour onto a baking board

  • 50g ground almonds
  • 50g ground hazelnuts
  • 280g flour
  • 70g sugar
  • pinch of salt
  • 200g butter
  • 2 egg yolks
  • 5 packs of vanilla sugar
  • 0.5 cups icing sugar
3.5/5 (165 Votes)

By

This gourmet sauce, Zigeuner Sauce, is a German classic perfect for a schnitzel or side dish

  • 3 medium sliced onions
  • Olive Oil (for sautéing)
  • 6 peppers sliced
  • 1 can of diced tomatoes
  • 1 small can of tomato purée
  • 4 crushed garlic cloves
  • ¼ Teaspoon ground paprika
  • ¼ Teaspoon white pepper
  • ¼ Teaspoon salt
  • ¼ cup chicken stock
  • ¼ cup of brown sugar (maybe more - to taste)
  • Tip of a knife cayenne pepper
  • 4 - 5 cups cold water
  • 3 tablespoons (approx.) cornflour mixed with cold water
3.4/5 (143 Votes)

By

This is a very simple but delicious apple cake

  • 250g flour
  • 15g yeast (preferably fresh)
  • 25g sugar
  • 125ml lukewarm water
  • 30g butter (melted)
  • 1 egg
  • Pinch of salt
  • 1tsp lemon peel
  • 1kg apples
  • 350g flour (Streusel)
  • 200g sugar (Streusel)
  • 1pack Vanilla sugar (Streusel)
  • 200g butter (Streusel)
  • 100g currants
3.4/5 (132 Votes)

By

Warm up the milk to body temperature, add sugar an dyeast and set aside until foam appears

  • 450g chapatti brown flour
  • 1 sachet dried active yeast
  • 50g vegetable oil
  • 10 drops lemon essential oil
  • 1 tsp vanilla extract
  • 230ml soy milk
  • 70g brown sugar
  • pinch of salt
  • jam for filling
3.3/5 (128 Votes)

By

german style

  • 1 cuecumber pealled
  • 250ml yogurt natrual
  • lemon juice
  • olive oil
  • 7 cloves garlik
  • salt
  • pepper
3.5/5 (142 Votes)

By

Shread the cabbage using a food processor

  • 1 whole cabbage
  • 2 tsp salt
3.4/5 (139 Votes)

By

Rehydrate the seaweed. Chop the cabbage into thin strips and blanch in boiling water and drain

  • - 200 g of dried seaweed of your choice
  • - 1.5 kg white cabbage
  • - 250 g of onions
  • - 2 cloves of garlic
  • - 10 peppercorns
  • - 100 g butter
  • - 150 ml dry white wine
  • - 300 g thick smoked pork belly
  • - 600 g pollack
  • - 600 g sea trout or salmon
  • - 200 g shelled prawns
  • - 500 g mussels
  • - 200 g langoustines
4.6/5 (30 Votes)

By

Sieve the flour into a large mixing bowl

  • Dough:
  • 450g flour
  • 30g yeast
  • 2 cups lukewarm milk
  • 50g butter
  • 50g sugar
  • 1 egg
  • pinch of salt
  • Filling:
  • 200g butter
  • 200g sugar
  • 3 eggs
  • 1kg quark
  • 40g corn starch
  • pinch of salt
  • peel from lemon
  • Streusel:
  • 350g flour
  • 200g sugar
  • pinch of salt
  • pinch of ground cinnamon
  • 200g butter
4.4/5 (9 Votes)

By

This recipe allows you to create a beautiful Strudel with the filling of your choice

  • 250g flour
  • 0.5 cup lukewarm water
  • 1 egg
  • 1 pinch of salt
  • 1 tbsp lard (alternatively butter/margarine)
  • melted butter (for brushing)
  • icing sugar (for dusting)
3.4/5 (131 Votes)

By

Super simple baked cheesecake

  • Dough:
  • 125g flour
  • 60g butter
  • 60g sugar
  • 2 eggs
  • 1 pack vanilla sugar
  • 1 pod Butter-Vanille (Dr. Oetker)
  • 1tsp baking powder
  • Filling:
  • 500g quark (should be quite firm)
  • 100g sugar
  • 1 pack vanilla sugar
  • 1 pod Butter-Vanille (Dr. Oetker)
  • lemon juice
  • 1tbsp cornflour
  • 0.5cup vegetable oil
  • 3 egg
3.3/5 (133 Votes)

More German recipes

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