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German recipes - 14 recipes

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated German recipes

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Sieve the flour into a large mixing bowl

  • Dough:
  • 450g flour
  • 30g yeast
  • 2 cups lukewarm milk
  • 50g butter
  • 50g sugar
  • 1 egg
  • pinch of salt
  • Filling:
  • 200g butter
  • 200g sugar
  • 3 eggs
  • 1kg quark
  • 40g corn starch
  • pinch of salt
  • peel from lemon
  • Streusel:
  • 350g flour
  • 200g sugar
  • pinch of salt
  • pinch of ground cinnamon
  • 200g butter
4.4/5 (9 Votes)

By

Rehydrate the seaweed. Chop the cabbage into thin strips and blanch in boiling water and drain

  • - 200 g of dried seaweed of your choice
  • - 1.5 kg white cabbage
  • - 250 g of onions
  • - 2 cloves of garlic
  • - 10 peppercorns
  • - 100 g butter
  • - 150 ml dry white wine
  • - 300 g thick smoked pork belly
  • - 600 g pollack
  • - 600 g sea trout or salmon
  • - 200 g shelled prawns
  • - 500 g mussels
  • - 200 g langoustines
4.6/5 (30 Votes)

By

Sieve the flour onto a baking board

  • 50g ground almonds
  • 50g ground hazelnuts
  • 280g flour
  • 70g sugar
  • pinch of salt
  • 200g butter
  • 2 egg yolks
  • 5 packs of vanilla sugar
  • 0.5 cups icing sugar
3.5/5 (172 Votes)

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This gourmet sauce, Zigeuner Sauce, is a German classic perfect for a schnitzel or side dish

  • 3 medium sliced onions
  • Olive Oil (for sautéing)
  • 6 peppers sliced
  • 1 can of diced tomatoes
  • 1 small can of tomato purée
  • 4 crushed garlic cloves
  • ¼ Teaspoon ground paprika
  • ¼ Teaspoon white pepper
  • ¼ Teaspoon salt
  • ¼ cup chicken stock
  • ¼ cup of brown sugar (maybe more - to taste)
  • Tip of a knife cayenne pepper
  • 4 - 5 cups cold water
  • 3 tablespoons (approx.) cornflour mixed with cold water
3.4/5 (167 Votes)

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A delicious German dish consists of a beef roast marinated in a sour sauce and served with a thick sweet gravy

  • 0.75-1kg beef cut (your favourite roasting cut)
  • Marinade:
  • 250ml vinegar
  • 375ml water
  • 500ml red wine (optional)
  • 1 onion
  • 1 large carrot
  • 1 celeriac
  • 1tbsp sugar
  • Pinch of salt
  • 4 pepper corns
  • 5-6 whole cloves
  • 1 bay leaf
  • Sauce:
  • Bread crust or corn starch to thicken
  • Rübenkraut (treacle / molasses) to sweeten
3.9/5 (18 Votes)

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As its name implies, Black Forest Cake comes from the Black Forest region of Germany

  • For the sponge
  • Condensed milk– 400 grams(1 can)
  • Butter – 125 grams
  • Flour – 225 grams
  • Cocoa powder – 3-4 tablespoons
  • Baking powder – 1 teaspoon
  • Baking soda – 1 teaspoon
  • Aerated cola – 200ml(I used Coke)
  • For sugar syrup
  • Sugar – ½ cup
  • Water – ½ cup
  • For cream
  • Fresh cream – 300 ml
  • Powdered sugar – 4-5 tablespoons
  • Vanilla essence – 1 teaspoon
  • For Filling and Garnishing
  • A cup of cherries chopped fine-I used glazed cherries-reserve a few for garnishing on top.
  • A bar of milk dark chocolate (100 grams
3.5/5 (32 Votes)

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This is a very simple but delicious apple cake

  • 250g flour
  • 15g yeast (preferably fresh)
  • 25g sugar
  • 125ml lukewarm water
  • 30g butter (melted)
  • 1 egg
  • Pinch of salt
  • 1tsp lemon peel
  • 1kg apples
  • 350g flour (Streusel)
  • 200g sugar (Streusel)
  • 1pack Vanilla sugar (Streusel)
  • 200g butter (Streusel)
  • 100g currants
3.3/5 (136 Votes)

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Warm up the milk to body temperature, add sugar an dyeast and set aside until foam appears

  • 450g chapatti brown flour
  • 1 sachet dried active yeast
  • 50g vegetable oil
  • 10 drops lemon essential oil
  • 1 tsp vanilla extract
  • 230ml soy milk
  • 70g brown sugar
  • pinch of salt
  • jam for filling
3.3/5 (128 Votes)

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german style

  • 1 cuecumber pealled
  • 250ml yogurt natrual
  • lemon juice
  • olive oil
  • 7 cloves garlik
  • salt
  • pepper
3.5/5 (146 Votes)

By

Shread the cabbage using a food processor

  • 1 whole cabbage
  • 2 tsp salt
3.4/5 (142 Votes)

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