Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome
Newsletter

German Baked Cheesecake

By

Super simple baked cheesecake

Google Ads
Rate this recipe 3.3/5 (133 Votes)

Ingredients

  • Dough:
  • 125g flour
  • 60g butter
  • 60g sugar
  • 2 eggs
  • 1 pack vanilla sugar
  • 1 pod Butter-Vanille (Dr. Oetker)
  • 1tsp baking powder
  • Filling:
  • 500g quark (should be quite firm)
  • 100g sugar
  • 1 pack vanilla sugar
  • 1 pod Butter-Vanille (Dr. Oetker)
  • lemon juice
  • 1tbsp cornflour
  • 0.5cup vegetable oil
  • 3 egg

Details

Level of difficulty Easy
Cooking time 50mins
Cost Average budget

Preparation

Step 1

Add all the ingredients for the dough into a mixing bowl and mix until they are blended together. Add a splash of milk if required to get the right consistency.

Step 2

Roll out the dough and line the base and sides of a lightly greased spring form with it.

Step 3

For the Filling:
Separate the eggs.

Step 4

Place all ingredients for the filling apart from the egg whites into a clean mixing bowl and mix together well.

Step 5

Beat the egg whites until you have soft peaks.

Step 6

Carefully fold the beaten egg whites into the rest of the filling mixture.

Step 7

Add the filling on top of base in spring form.

Step 8

Bake for 50 minutes in an oven pre-heated to 180°C.

Step 9

Allow to cool before serving.

Why not try adding some fruit to the recipe? Canned mandarin orange segments work wonderfully, as do Morello cherries.

Like these recipes? Then you'll love

Leave a comment about this recipe

Lithuanian Baked Cheesecake Baked Cheesecake