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German Baked Cheesecake


Super simple baked cheesecake

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Rate this recipe 3.3/5 (138 Votes)


  • Dough:
  • 125g flour
  • 60g butter
  • 60g sugar
  • 2 eggs
  • 1 pack vanilla sugar
  • 1 pod Butter-Vanille (Dr. Oetker)
  • 1tsp baking powder
  • Filling:
  • 500g quark (should be quite firm)
  • 100g sugar
  • 1 pack vanilla sugar
  • 1 pod Butter-Vanille (Dr. Oetker)
  • lemon juice
  • 1tbsp cornflour
  • 0.5cup vegetable oil
  • 3 egg


Level of difficulty Easy
Cooking time 50mins
Cost Average budget


Step 1

Add all the ingredients for the dough into a mixing bowl and mix until they are blended together. Add a splash of milk if required to get the right consistency.

Step 2

Roll out the dough and line the base and sides of a lightly greased spring form with it.

Step 3

For the Filling:
Separate the eggs.

Step 4

Place all ingredients for the filling apart from the egg whites into a clean mixing bowl and mix together well.

Step 5

Beat the egg whites until you have soft peaks.

Step 6

Carefully fold the beaten egg whites into the rest of the filling mixture.

Step 7

Add the filling on top of base in spring form.

Step 8

Bake for 50 minutes in an oven pre-heated to 180°C.

Step 9

Allow to cool before serving.

Why not try adding some fruit to the recipe? Canned mandarin orange segments work wonderfully, as do Morello cherries.

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