Tiramisu with macaroons

By MARTINE

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Ingredients

24 mini plain macaroons
500g mascarpone
50 cl of cream
25 cl of strong coffee, chilled
Marsala wine
50g sugar
50 g of dark chocolate

Details

servings 6
Level of difficulty Easy
Preparation time 15mins
Cost Budget Friendly

Preparation

Step 1

Whisk the mascarpone with the chilled cream and the sugar until the mixture is frothy.

Step 2

Pour the cold coffee in a bowl, add a dash of Marsala wine, quickly dip in the macaroons and arrange in the bottom of a glass dish. Cover with a layer of mascarpone cream, then a second layer of soaked macaroons. Finish with a layer using the rest of cream.
Cover with grated dark chocolate on top.