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Tiramisu with macaroons


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Rate this recipe 3.5/5 (132 Votes)


  • 24 mini plain macaroons
  • 500g mascarpone
  • 50 cl of cream
  • 25 cl of strong coffee
  • chilled
  • Marsala wine
  • 50g sugar
  • 50 g of dark chocolate


servings 6
Level of difficulty Easy
Preparation time 15mins
Cost Budget Friendly


Step 1

Whisk the mascarpone with the chilled cream and the sugar until the mixture is frothy.

Step 2

Pour the cold coffee in a bowl, add a dash of Marsala wine, quickly dip in the macaroons and arrange in the bottom of a glass dish. Cover with a layer of mascarpone cream, then a second layer of soaked macaroons. Finish with a layer using the rest of cream.
Cover with grated dark chocolate on top.

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