Tiramisu with macaroons
By MARTINE
Rate this recipe
3.5/5
(132 Votes)
Ingredients
- 24 mini plain macaroons
- 500g mascarpone
- 50 cl of cream
- 25 cl of strong coffee
- chilled
- Marsala wine
- 50g sugar
- 50 g of dark chocolate
Details
servings 6
Level of difficulty Easy
Preparation time 15mins
Cost Budget Friendly
Preparation
Step 1
Whisk the mascarpone with the chilled cream and the sugar until the mixture is frothy.
Step 2
Pour the cold coffee in a bowl, add a dash of Marsala wine, quickly dip in the macaroons and arrange in the bottom of a glass dish. Cover with a layer of mascarpone cream, then a second layer of soaked macaroons. Finish with a layer using the rest of cream.
Cover with grated dark chocolate on top.
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